Sweet

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract

Fruit Soup

• 160 gr apricot nectar
• 5 ml honey
• 5 gr brandy
• 3 gr cornstarch
• 1 gr allspice (ground)

Fruit Sweet And Sugar Free

• 2 eggs
• 1 oat bran
• 3/4 pecans
• 1/2 mixed
• 1/2 fruit sweetener
• 1/2 date (pieces)
• 600 gr peaches (chopped)
• 300 ml unsweetened applesauce
• 270 gr brown rice flour
• 120 gr rolled oats

Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr margarine
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla

Fudge Cupcakes

• 1 egg
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 170 gr bag semi-sweet chocolate chips
• 150 gr dates
• 95 gr shortening
• 70 gr nuts
• 22 gr cocoa
• 5 ml soda

Fudge Filled Cupcakes

• 4 eggs
• 1 filling
• 1 egg
• 350 gr sugar
• 280 gr semi-sweet chocolate chips
• 160 gr butter
• 130 gr all purpose flour
• 230 ml cream cheese
• 5 gr vanilla extract

Fudge Nut Brownies

• 2 eggs
• 375 gr flour
• 350 gr semi-sweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 110 gr margarine
• 5 gr baking powder
• 2 gr vanilla extract

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)

Fudgey Peanut Butter Chip Muffins

• 15 muffins
• 1 egg
• 3/4 full with batter
• 1/2 in diameter (inches)
• 200 gr reeses peanut butter chips
• 120 ml applesauce
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 95 gr all purpose flour
• 80 gr quick-cooking rolled oats

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fudgie Cake

• 2 eggs
• 400 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 100 gr butter (unsalted)
• 55 gr dutch processed cocoa
• 9 gr vanilla
• 5 gr baking soda

Fudgy Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 210 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml milk
• 60 gr walnuts (chopped)
• 5 ml lemon juice
• 4 gr vanilla

Fudgy Fruitcake Brownies

• 14 ozs
• 2 eggs
• 2 candied fruitcake mixture
• 170 gr semi-sweet chocolate chips
• 160 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Fudgy Pecan Pie

• 2 eggs well (beaten)
• 1 1/4 pecan (halves)
• 1 pie crust unbaked
• 1 oven
• 400 ml sweetened condensed milk
• 130 gr sweet cooking chocolate
• 120 ml water (hot)
• 60 gr unsweetened chocolate
• 55 gr margarine
• 2 gr vanilla extract

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

Garden Pizza

• 6 boboli shells
• 1 onion (red chopped)
• 1 stalk broccoli (chopped)
• 1 sweet pepper (red diced)
• 1 pepper (yellow diced)
• 95 gr chinese pea pods
• 28 gr margarine
• 10 gr parmesan (grated)
• 1 slice zucchini (very thin)

Garden Squash And Nasturtium Butter Pasta

• 20 nasturtiums
• 4 tiny squash w (yellow)
• 4 tiny green squash w
• 2 shallots
• 2 of tagliatelle (servings)
• 120 ml chicken stock
• 34 gr sweet butter
• 3 gr savory (finely chopped fresh)
• 2 gr thyme (finely chopped fresh)

Garlic And Sweet Potato Soup

• 3 leeks trimmed
• 1 head garlic (cloves separated)
• 1 chunks
• 1,900 ml chicken stock
• 850 gr sweet potatoes (peeled)
• 120 gr crumbled feta cheese
• 34 gr chives (finely chopped fresh)
• 16 ml vegetable oil

Garlic Pancakes With Ham Sauce

• 9 garlic (cloves fresh)
• 3 heads garlic (fresh)
• 2 eggs
• 850 ml milk
• 425 gr ham (lean)
• 250 gr self rising flour
• 220 gr butter
• 30 ml oil
• 6 gr rubbed sage

Garlic Roasted Chicken

• 5 garlic
• 1,300 gr chicken
• 110 gr butter
• 120 ml chicken broth

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)