Sweet
Fresh Berry Tarts *
- 16 cherry preserve
- 15 tar
- 15 sweet pie crus arrange cherries atop cream in one tart
- 3 sweet cherries
- 1 1/2 kirsch
- 1,700 gr blueberries (fresh)
- 600 gr apple cider jelly
- 30 ml lemon juice (fresh)
Fresh Corn And Orzo
- 2 bay leaves
- 200 gr smoked
- 85 gr corn syrup (light)
- 65 gr sweet bell pepper (red)
- 120 ml seasoned rice wine vinegar
- 60 gr green onions (minced)
- 50 gr dry orzo pasta
- 45 ml lime juice (fresh)
- 30 ml olive oil (light)
- 12 gr basil (fresh minced)
Fresh Grapefruit Cottage Bread
- 4 1/2 better for bread
- 3 egg whites
- 180 ml grapefruit juice
- 90 gr low-fat cottage cheese
- 75 gr sugar
- 22 ml vegetable oil
- 9 gr grapefruit peel
- 1 gr baking soda
- 1 1/2 packages yeast
Fresh Mango Chutney
- 2 mango (diced)
- 1 sweet pepper (red)
- 240 ml olive oil (light)
- 65 gr chinese preserved black -beans
- 30 gr green onions
- 30 gr onions (diced red)
- 30 gr ginger (grated)
- 60 ml rice wine vinegar
- 6 gr cumin seed (toasted)
- 2 slices jalapeno peppers (red)
Fresh Pesto Pasta
- 1 colored miso (light)
- 1 sweet pepper (red)
- 140 gr dry durum wheat pasta
- 65 gr basil leaves (fresh)
- 60 ml water
- 55 gr pine nuts (toasted)
- 30 ml olive oil
- 16 ml lemon juice
- 3 slices garlic (cloves)
Fresh Pinto Beans With Tomatoes
- 2 ripe tomatoes (peeled)
- 1 onion
- 1 garlic clove (minced)
- 450 gr pinto beans (fresh)
- 240 ml water
- 60 ml fruity olive oil
- 16 ml lemon juice
- 8 gr cilantro
- 2 gr parsley
- 1 gr sweet paprika
Fresh Strawberry Cupcakes
- 2 eggs
- 220 gr all purpose flour
- 200 gr sugar
- 180 gr pkg frzn sweet strawberries
- 120 ml vegetable oil
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 2 gr almond
Fresh Tomato Soup Ala Terri
- 4 onion
- 4 bouquet garni
- 3,800 ml boiling water
- 3,600 gr ripe tomatoes (very fresh)
- 350 ml sour cream
- 230 gr sweet butter
- 95 gr flour
- 60 ml olive oil
- 38 gr dill (finely chopped fresh)
Fresh Walleye
- 2 garlic (cloves minced)
- 210 gr walleye fillets
- 45 ml soy oil
- 30 ml lemon juice
- 30 ml wine (white)
- 1 gr sweet basil (fresh chopped)
Fried Bean Curd With A Sweet & Sour Sauce
- 3 3/4 stock
- 1 garlic clove
- 1 black pepper (freshly ground)
- 350 gr tofu
- 45 ml vinegar (white)
- 38 gr sugar
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil
- 16 ml tomato ketchup
Fried Beancurd With Sweet Nut Sauce
- 400 gr ready beancurd (fried)
- 75 ml vinegar (white)
- 50 gr sugar
- 26 gr roast peanuts (ground)
- 3 gr salt
- 1 gr chili powder
Fried Beancurd With Sweet Nut Sauce
- 400 gr ready beancurd (fried)
- 75 ml vinegar (white)
- 50 gr sugar
- 26 gr roast peanuts (ground)
- 3 gr salt
- 1 gr chili powder
Fried Eggplant
- 1 eggplant
- 1 egg (jumbo)
- 3/4 stick
- 130 gr fine breadcrumbs
- 130 gr flour
- 85 gr sweet butter
- 55 gr corn
- 7 ml lemon juice
Fried Eggplant And Ground Pork
- 30 se remove
- 20 basil leaves
- 1 chiles (shredded)
- 1 soybean condiment see
- 475 gr eggplant (cut)
- 130 gr pork (ground)
- 45 ml vegetable stock
- 30 ml olive oil
- 16 ml fish sauce
- 16 ml soy sauce
Fried Eggplant Or Zucchini
- 1 egg
- 120 ml milk
- 65 gr all purpose flour
- 55 gr bread crumbs (dried)
- 3 gr salt
- 2 gr pepper (ground red)
- 1 gr paprika
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr black pepper
Fried Rice With Basil
- 15 sweet basil leaves
- 1 garlic clove
- 1 onion
- 1 bundle long beans
- 240 gr rice (cooked)
- 85 gr button mushrooms (fresh halved)
- 45 ml soy sauce (light)
- 2 gr sugar
Fried Spring Rolls
- 2 garlic (cloves)
- 2 carrots
- 700 ml oil
- 180 ml water chestnuts (minced)
- 130 gr pork (lean)
- 120 gr shrimp
- 100 gr celery (minced)
- 60 gr green onions
- 30 ml soy sauce
- 3 gr salt
Frosted Rich Brownies
- 13 baking (pan)
- 9 by
- 4 egg whites
- 1 cocoa frosting in a bowl
- 240 ml instant nonfat dry milk
- 200 gr confectioners sugar
- 180 gr semi-sweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml nonfat evaporated milk
Frosted Toffee Bars
- 300 gr quaker oats
- 120 gr semi-sweet chocolate (pieces)
- 110 gr margarine
- 110 gr firmly packed brown sugar
- 50 gr peanuts (chopped)
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen Maple Walnut Mousse Pie
- 3 eggs
- 2 kool-whip
- 1 chocolate crumb pie shell
- 240 gr maple syrup
- 140 gr walnut meats
- 30 gr semi-sweet chocolate
- 1 gr salt
Fruit Cookies #2
- 3 eggs
- 1 lard
- 650 gr brown sugar
- 650 gr flour
- 170 gr raisins
- 150 gr dates
- 70 gr nut meats
- 60 ml milk
- 5 gr baking soda
- 3 gr cinnamon