Blinchaty Pirog

• 2 garlic (cloves)
• 1 pancake covering one side with branches of dill (fresh)
• 1 onion
• 1 egg yolk
• 1 egg
• 350 gr beef (ground)
• 300 ml yogurt (plain)
• 280 ml non-fat milk
• 170 ml dry wine (red)
• 120 gr mushrooms

Blue Cheese Souffle

• 1 gelatin (envelope unflavored)
• 1 egg seperated
• 240 ml souffle dish with a colar of oiled waxed paper
• 120 ml cream whipped (heavy)
• 110 ml cream cheese
• 60 gr blue cheese softened
• 55 gr sweet butter
• 30 ml cool water
• 5 ml dijon mustard

Blue Corn Biscotti

• 2 eggs
• 1/2 pistachios
• 1/2 pecan (pieces)
• 280 gr all purpose flour
• 110 gr sweet butter
• 50 gr sugar
• 45 gr blue cornmeal
• 16 gr coarse cornmeal (yellow)
• 14 gr anisette
• 7 gr baking powder

Blue Corn Sopapillas

• 1 egg
• 240 ml milk
• 130 gr am wheat flour (whole)
• 120 gr am blue cornmeal
• 14 gr butter
• 12 gr dry yeast
• 9 gr non-alum baking powder
• 5 ml honey
• 3 gr sea salt

Boccone Dolce

• 275 de in mixer
• 4 egg whites
• 1 filling
• 700 ml cream (heavy)
• 700 gr strawberries (fresh)
• 200 gr superfine sugar
• 170 gr semi-sweet chocolate (pieces)
• 45 ml water
• 38 gr confectioners sugar
• 6 gr vanilla

Bon Bons

• 36 chocolate chips
• 12 pecan (halves)
• 12 maraschino cherries
• 6 andes mints
• 1 fillings
• 700 gr confectioners sugar
• 375 gr flour
• 200 gr sugar
• 75 ml cream (light)
• 14 gr vanilla

Boot Scootin' Bean Soup

• 3 cans
• 3 garlic (cloves)
• 700 gr pinto beans (dried)
• 600 ml tomato juice
• 950 ml chicken stock
• 475 ml water
• 450 gr cubed ham
• 240 ml sherry
• 240 gr onions (chopped)
• 34 gr green pepper (chopped)

Borani Esfanaj

• 4 garlic (cloves)
• 2 bunches spinach (fresh)
• 1 onion
• 1 tumeric
• 240 ml yogurt (plain)
• 28 gr butter
• 2 gr cumin
• 1 gr curry powder
• 1 gr cinnamon
• 1 gr cayenne pepper

Borsht-Cabbage/beet Soup

• 1 cabbage
• 1 onion
• 800 gr bone
• 575 gr garlic

Boston Chicken Saucer Sized Chocolate Chip Co

• 4 bakers german sweet choc
• 1 cookie dough
• 110 ml nestles milk chocolate bars
• 110 ml dove milk chocolate

Bow Ties W/sausage, Tomatoes & Cream

• 350 ml whipping cream
• 260 gr sweet italian sausage
• 150 gr bow-tie pasta
• 60 gr onions (diced)
• 30 ml olive oil
• 5 gr parsley (minced fresh)
• 1 gr pepper flakes (dried red)
• 1 gr salt
• 1 package italian tomatoes (plum)
• some garlic

Bow Ties With Sausage, Tomatoes & Cream

• 350 ml whipping cream
• 260 gr sweet italian sausage
• 150 gr bow-tie pasta
• 60 gr onions (diced)
• 30 ml olive oil
• 5 gr parsley (minced fresh)
• 1 gr pepper flakes (dried red)
• 1 gr salt
• 1 package italian tomatoes (plum)
• some garlic

Braised Chicken And Sausages W/ Tomatoes

• 1,100 gr chicken breasts (skinless)
• 450 gr sweet
• 240 ml wine (red)
• 140 gr ripe olives (sliced)
• 45 ml olive oil
• 7 gr parsley (finely chopped)
• 4 gr basil (finely chopped)
• 4 gr oregano (finely chopped)
• 1 gr salt
• 1 gr black pepper

Braised Chicken Legs W/ Creamy Saut�ed Sweet Peppers

• 6 cacique brand crema mexicana
• 6 chicken legs
• 475 ml chicken stock
• 180 gr cacique brand baby jack cheese
• 120 ml lime juice
• 30 ml canola oil
• 18 gr garlic (minced)
• 4 slices bell peppers thinly (yellow sliced)
• 2 slices green bell peppers thinly (sliced)

Braised Duck With Orange

• 1 chili (fresh hot)
• 1,800 gr duck
• 475 ml chicken stock
• 120 ml strained orange juice (fresh)
• 65 gr sweet bell (finely chopped)
• 60 ml vegetable oil
• 30 ml strained lime juice (fresh)
• 1 gr salt

Braised Red Cabbage With Currants

• 160 ml water
• 85 gr currants
• 30 ml vinegar
• 10 ml dry wine (red)
• 6 gr caraway seeds (whole)
• 1 slice cabbage (red)

Brazilian Black Bean Feijoada

• 3 sweet peppers (red)
• 2 onions
• 30 ml eden ume vinegar (plum)
• 30 gr ginger (grated)
• 30 ml eden extra virgin olive oil
• 3 gr lima sea salt
• 1 gr cayenne pepper
• 1 gr cumin (ground)
• 2 packages eden black beans

Brazillian Black Bean And Red Pepper Salad

• 3 carrots (finely chopped)
• 3 of garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 pick through beans
• 1 when beans are to the tender stage (cooked)
• 1 while beans are cooking
• 1 toss the bean
• 1 rice wine vinegar is fairly sweet
• 1 serve the bean salad over rice

Breadmaker Hints#1 Rev

Brenda's Black Bean Soup

• 2 ham hocks
• 1 bell pepper
• 1 onion
• 1 sour orange (whole)
• 1/2 oleo
• 800 gr black beans (dried)
• 16 ml vinegar
• 16 gr flour

Breton Brittle

• 28 dare breton crackers
• 230 gr butter
• 220 gr packed brown sugar
• 45 gr nuts (chopped)

Broiled Nectarines With Brown Sugar And Sherry

• 4 soft
• 40 ml sweet sherry
• 38 gr brown sugar
• 14 gr butter

Brown Devilled Chicken

• 4 chicken joints
• 1 sweet brown pickle
• 55 gr margarine
• 16 ml worcestershire sauce
• 10 gr mustard powder
• 8 gr flour (plain)
• 4 gr caster sugar
• 2 gr curry powder

Brown Rice & Sweet Corn Salad

• 2 firm guavas
• 230 gr brown rice
• 150 gr corn (frozen)
• 150 gr sweet corn kernels
• 65 gr pepper (finely diced red)
• 65 gr green pepper (finely diced)
• 60 gr onion (finely chopped)
• 60 ml vegetable oil
• 1 package corn (drained)

Brown Rice And Sweet Corn Salad

• 2 firm guavas
• 230 gr brown rice
• 150 gr corn (frozen)
• 150 gr sweet corn kernels
• 65 gr pepper (finely diced red)
• 65 gr green pepper (finely diced)
• 60 gr onion (finely chopped)
• 20 ml vegetable oil
• 1 package corn (drained)