Sweet
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Autumn Barley Stew
- 3 potatoes
- 3 tomatoes wedged
- 2 onions in (chopped)
- 2 tamari
- 1 3/4 barley
- 1 sweet potato chunked
- 1 brussels sprouts
- 2,400 ml vegetable broth
- 4 gr oregano
- 2 gr dill weed
Autumn Quinoa & Butter Beans
- 4 more times
- 1 sweet potato (diced)
- 1/2 quinoa
- 230 gr butternut squash (diced)
- 180 ml orange juice
- 160 ml water
- 90 gr onion (finely chopped)
- 30 ml honey
- 34 gr cranberries thoroughly rinse the quinoa by placing it in a bowl (chopped)
- 28 gr margarine
Avocado & Orange Salad With Walnuts
- 1 sweet orange
- 1/2 firm ripe avocado
- 30 gr walnuts
- 22 ml walnut oil
- 14 gr turnip
- 2 ml honey
- 1 gr mint
B/m-eggnog Bread
- b
- 325 gr all purpose flour
- 180 gr eggnog
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 package dry yeast (active)
Babaganoush
- 2 onions
- 2 stalks of celery
- 2 of garlic (cloves)
- 1 eggplant
- 1/2 sweet pepper (red chopped)
- 10 ml olive oil
- 5 gr tahini
- 1 gr cumin (ground plus)
- 1 gr coriander (ground)
- 1 gr pepper (ground)
Baci Di Dama
- 130 gr all purpose flour
- 120 gr blanched almonds (ground)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Baci Di Dama
- 130 gr all-purpose flour sifted
- 120 gr blanched almonds (ground)
- 120 gr semi sweet chocolate melted (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Baked Chicken A La Joe Dogs
- 4 chicken breasts
- 4 potatoes (new red cut into)
- 3 garlic (cloves)
- 2 onions
- 1 accent
- 1/4 rounds
- 475 ml chicken stock
- 3 gr pepper
- 3 gr garlic salt
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
Baked Gefilte Fish
- 671 potassium
- 606 cholesterol
- 325 degree oven
- 189 carbohydrates
- 20 fat
- 12 balls
- 9 protein
- 8 sodium
- 6 one (serving)
- 2 fish balls
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baklava 2
- 1 oranges rind
- 1 lemons rind
- 1 cinnamon stick
- 550 gr sweet butter
- 500 gr sugar
- 240 ml honey
- 180 ml water
- 100 gr pistachios (finely chopped)
- 100 gr superfine sugar
- 90 gr walnuts (finely chopped)
Banana Chocolate Chip Muffins
- 2 ripe bananas
- 250 gr flour
- 240 gr miracle whip
- 200 gr sugar
- 120 gr mini semi-sweet chocolate
- 9 gr baking soda
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Barbecue
- 1 tenderloin (thick)
- 1 week
- 1 from fred goslin at cyberealm bbs watertown
- 14 gr brown sugar
- 7 gr sweet paprika
- 5 ml dry mustard
- 2 gr allspice (ground)
- 1 gr pepper
- 6 packages ingredients in bowl
Barbecue Sauce 1
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Basic Country Butter Cookies
- 7 log
- 2 1/4 thickness
- 2 slivered almonds center (into)
- 2 scalloped
- 1 semi sweet chocolate chips dough (into)
- 1/4 rounds
- 55 gr style (chunk)
- 55 gr butter
- 26 gr granulated sugar
- 6 gr orange peel (grated)
Basil Sauce
- 1 chablis
- 1 lemon
- 240 ml clam juice
- 220 gr sweet butter
- 60 ml wine vinegar (white)
- 60 ml cream (heavy)
- 14 gr butter
- 6 slices shallots
- 4 slices garlic (cloves)
- some basil
Bay Bugs Pan Seared On Noodles With Chilli Oils
- 1 serve of egg noodles
- 1/2 capsicum (diced)
- 1/2 purple onion (diced)
- 1/2 chilli powder
- 1/2 tumeric
- 50 ml high quality oil
- 40 gr peas
- 1 slice shallot in (cut)
Bay Scallop Seviche
- 3 ripe tomatoes (plum)
- 3 scallions
- 1 chili pepper (hot red)
- 1 pepper (red)
- 500 gr bay scallops
- 240 ml lime juice (fresh)
- 140 gr cilantro
- 120 ml orange juice (fresh)
- 30 gr onion (red)
- 3 gr cumin (ground)