Sweet
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brownies
- 2 egg
- 120 ml applesauce
- 12 gr cocoa
- 2 gr baking powder
- 2 gr baking soda
- 2 packages sweet
- 1 package chocolate alba
Bubba Tom's Eastern North Carolina Style Barb
- 8 bulbs garlic
- 1 masonjar apple cider vinegar
- 2,100 gr boston butt pork roast
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Bubba Tom's Eastern North Carolina Style Barbeque
- 8 bulbs garlic
- 1 mason apple cider vinegar
- 2,100 gr boston butt pork roast smoked
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Buche De No L
- 6 egg (white)
- 3 egg yolk
- 1 espresso
- 1 food coloring
- 1/4 at a time
- 850 gr sugar
- 230 gr butter
- 130 gr cake flour
- 60 ml cream of tartar
- 60 ml water
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Buddhist Monk's Soup
- 1 sweet potato (peeled)
- 1 of bean curd (square)
- 950 ml coconut milk
- 950 ml water
- 425 gr pumkin
- 100 gr peanuts (raw)
- 90 gr mung beans soaked (dried)
- 45 ml vegetable oil
- 3 gr cellophane noodles
C. W.gregg's Chili
- 1 clove garlic (chopped)
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
C.w.gregg's Chili
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
Cajeta De Leche
- 1,900 ml milk
- 950 ml milk in a saucepan with the sugar
- 600 gr sugar
- 240 ml sweet sherry
- 1 ml soda
Cajun Lamb Curry
- 1 1/2 ground turmeric
- 1 ground fenugreek
- 1 unpeeled apple
- 1 pecan nuts dry roasted
- 3/4 ground coriander
- 1/2 ground cumin
- 1/4 margarine
- 700 gr hot basic cooked rice
- 600 gr chopped onions in all
- 425 ml coconut cream
California Mincemeat
- 4 garlic (cloves)
- 2 onions (yellow)
- 1 sweet green pepper
- 450 gr beef chuck (ground)
- 260 gr pork shoulder (ground)
- 230 ml tomato sauce
- 120 gr slivered almonds (toasted)
- 100 gr olives w (chopped)
- 85 gr seedless raisins
- 34 gr well capers (drained)
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caribbean Guava Punch
- 2 tea
- 2,900 gr gingerale
- 1,900 gr jamaican rum
- 1,900 ml water
- 950 gr sugar
- 950 ml sherry
- 500 gr guava jelly
- 350 ml lime juice
- 230 gr brandy
Caribbean Scones
- 150 gr mashed sweet potatoes (cooked)
- 130 gr all purpose flour
- 45 gr butter
- 9 gr baking powder
- 4 gr sugar
- 1 gr salt
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Casserole Apicius With Meat Or Fish
- 6 eggs (raw)
- 350 gr pork (cooked)
- 280 gr beef
- 100 gr fish fillets (cooked)
- 80 ml milk
- 80 ml water
- 65 gr flour
- 60 ml wine (white)
- 60 ml sweet raisin wine muscatel
- 30 ml olive oil
Casserole Of Venison W/ Prunes & Pickled Walnuts
- 8 prunes
- 3 venison
- 600 ml water
- 600 ml wine (red)
- 60 ml sunflower oil
- 16 gr flour
- 3 slices onions
- 1 package pickled walnuts
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham