Taco

Quick And Easy Tacos

• 10 taco shells
• 1 velvetta salsa dip
• 230 gr beef (ground)
• 120 gr tomato
• 26 gr lettuce

Salmon Tacos

• 8 ready-made taco shells
• 3 tomatoes
• 260 gr alaska salmon (canned)
• 120 gr fromage frais
• 24 gr cheddar cheese
• 22 gr cucumber
• 12 gr iceberg lettuce
• 1 gr mint

Salsa Chicken

• 4 chicken breast (halves)
• 1 salsa
• 110 gr cheddar cheese
• 30 gr taco seasoning mix
• 30 ml sour cream

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Savory Chicken

• 1/2 chicken breasts
• 650 gr chicken
• 2 gr cumin powder
• 2 gr thyme (crushed)
• 1 gr cayenne pepper

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)

Sour Cream Taco Dip

• 2 green onions
• 1 tomato
• 1/2 salsa
• 475 ml sour cream
• 55 gr monterey jack (grated)
• 55 gr bag of tortilla chips
• 20 gr chredded lettuce
• 1 package taco seasoning

Southwest Meatball Supper

• 1 onion
• 1 egg
• 1 head iceberg lettuce
• 1 ripe avocado
• 450 gr beef (lean ground)
• 450 ml mild taco sauce
• 55 gr fine dry bread crumbs
• 45 ml vegetable oil
• 32 gr coarsely monterey jack cheese (grated)
• 8 gr chili powder

Southwestern Cheese Cake

• 3 eggs
• 5/8 salsa
• 450 ml cream cheese
• 230 gr cheddar cheese (grated)
• 65 gr green (chopped)
• 1 1/2 packages taco seasoning

Southwestern Vegetable Stew

• 12 calamata olives (drained)
• 4 salsa verde
• 1 bell pepper (chopped)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 240 ml vegetable broth
• 30 ml taco sauce
• 16 ml olive oil
• 1 gr coarse pepper (ground)
• 12 slices mushrooms (sliced)

Spam Breakfast Burritos

• 6 flour tortillas
• 4 eggs
• 1 monterey jack (shredded)
• 110 gr cheddar cheese (shredded)
• 30 ml milk
• 14 gr butter

Spam Fiesta Dip

• 240 ml sour cream
• 120 gr monterey jack (shredded)
• 110 gr cheddar cheese (shredded)
• 60 gr green onions (chopped)
• 1 package taco dressing
• 1 package hormel chili no beans

Spicy Roasted Chickpeas

• 16 pkg
• 2 egg whites
• 1/4 egg beaters
• 1 package taco seasoning

Stuffed Mexican Meatloaf

• 2 3/4 loaf (pan)
• 1 egg
• 1 cherry tomatoes
• 1/2 meat mixture in
• 900 gr beef chuck (ground)
• 230 gr cheddar cheese (shredded)
• 120 ml sour cream
• 60 gr taco seasoning mix (plus)
• 45 gr green pepper (chopped)
• 40 gr onion (finely chopped)

Super Nachos

• 2 packages queso quesadilla cacique

Sweet N' Spicy Chicken

• 11 chunky salsa
• 3 taco seasoning
• 1 rice (hot cooked)
• 270 gr chicken breast in (boneless skinless halves cut)
• 100 gr peach preserves
• 30 ml vegetable oil

Taco Bake

• 9 1/4 pkg
• 2 tomato sauce
• 1 onion
• 1 taco seasoning mix
• 1 shell macaroni
• 1 mild green chilies
• 450 gr beef (ground)
• 230 gr mild cheddar cheese
• 180 ml water

Taco Bean Salad

• 1 onion
• 1 green bell pepper
• 1 tomato
• 1 celery stalk
• 700 gr am pinto beans (cooked)
• 120 ml sour cream
• 30 ml unrefined olive oil
• 6 gr chili powder
• 1 gr cumin (ground)
• 1 gr cayenne pepper

Taco Bread

• 3 taco seasoning
• 1 1/2 loaf
• 260 ml water
• 250 gr bread flour
• 90 gr cornmeal
• 32 gr wheat flour (whole)
• 26 gr sugar
• 22 ml applesauce
• 9 gr yeast
• 3 gr salt

Taco Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1/2 space from the rim
• 1/2 dough
• 55 gr taco beef filling
• 14 gr chef-mate monterey jack
• 4 gr olives
• 4 gr green onions