Taco
Grilled Chicken And Red Pepper Taco
- 2 bell peppers pee (red roasted)
- 2 garlic (cloves)
- 1 onion (red)
- 130 gr black beans (cooked)
- 60 ml balsamic vinegar
- 60 ml orange juice
- 60 ml lime juice
- 60 ml sour cream
- 60 ml oil
- 38 gr cilantro leaves (chopped)
Grits Fiesta Pie
- 6 ozs
- 2 eggs
- 1 egg
- 1/2 quick-cooking grits
- 1/4 ripe black olive
- 350 ml water
- 350 gr beef (ground)
- 50 gr tomatoes (fresh)
- 32 gr all purpose flour
- 30 ml milk
Ground Beef Enchiladas
- 1 garlic clove
- 1/2 carrot (shredded)
- 900 gr beef (ground)
- 60 ml water
- 30 gr onion
- 16 gr flour
- 8 gr chile powder
- 5 ml instant bouillon
- 1 gr salt
- 1 gr cumin
Ground Turkey Tacos
- 8 tacos
- 4 peppercorns (whole)
- 1 onion (chopped)
- 1 turkey (ground)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 190 gr tomato paste
- 120 ml yogurt (unflavored)
- 120 ml cooking wine (white)
- 80 ml milk
Homemade Taco Sauce
- 12 canning tomatoes
- 1 onion
- 140 gr green chili (chopped)
- 3 gr salt
- 2 gr cumino
- 2 gr oregano
Hot Bean Dip
- 20 drops tabasco
- 10 1/2 bean dip
- 2 beat cream cheese until
- 230 ml sour cream
- 160 gr cheddar cheese
- 120 gr cheese for toppin
- 230 ml cream cheese
- 120 gr green onion
- 90 gr monterey jack cheese
- 1/2 packages taco saesoning
Ice Cream Tacos
- 950 ml ice cream
- 26 gr sugar
- 22 gr butter
- 1 gr cinnamon (ground)
Impossible Mexican Pie
- 3 eggs
- 3/4 bisquick
- 450 gr beef (ground)
- 300 ml milk
- 120 gr monterey jack cheese (shredded)
- 65 gr green chiles
- 60 gr onion (chopped)
- 18 gr taco seasoning mix
- 1 ml pepper sauce (red)
Impossible Taco Pie
- 3 eggs
- 2 taco seasoning envelopes
- 1 tomato
- 3/4 bisquick
- 1/4 head lettuce
- 450 gr beef
- 300 ml milk
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
Lawry's Mexican Lasagne
- 9 corn tortillas
- 2 cans tomato sauce
- 2 eggs
- 700 gr beef (ground)
- 160 gr tomatoes (diced fresh)
- 150 gr jack cheese (shredded)
- 120 gr ricotta cheese
- 110 gr green chilies (diced)
- 36 gr taco seasoning mix
- 3 gr seasoned salt
Layered Mexican Dip
- 1 cheddar cheese (grated)
- 1 tomatoes (finely chopped)
- 240 ml yogurt
- 240 ml sour cream
- 3 packages avacodos
- 1/2 packages taco seasoning
Layered Southwestern Pasta Salad
- 15 ozs dark kidney beans (red drained)
- 300 gr corn (frozen thawed)
- 210 gr elbow macaroni (cooked)
- 180 ml fat-free mayonnaise
- 120 ml fat-free sour cream
- 120 ml taco sauce
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml oil
- 1 gr cumin
Make-ahead Gazpacho
- 4 tomatoes
- 3 green onions
- 1 cucumber
- 1 green pepper
- 475 ml tomato juice
- 475 ml vegetable stock
- 10 ml lemon juice
- 10 ml green taco sauce
- 4 gr sugar
- 1 gr garlic salt
Meatless Taco Filling
- 6 garlic (cloves)
- 2 onions
- 120 gr rice
- 1 package stewed tomatoes
- 1 package green chiles (chopped)
- 1 package taco seasoning
Meatloaf Ole
- 350 degree
- 6 ingredients in a bowl
- 4 green chiles
- 3 loaf (pan)
- 1 egg
- 1 tomato
- 1 salsa
- 700 gr beef (lean ground)
- 80 gr unseasoned dry bread crumbs
- 60 gr green onions
Mexican Bean Soup
- 1 onion fine (yellow chopped)
- 450 gr beef (ground)
- 1 package taco seasoning
- 1 package ranch dressing
- 1 package tomatoes
- 1 package kernal corn (whole)
- 1 package pinto beans
- 1 package kidney beans
- 1 package ranch beans
Mexican Beef And Mushroom Stew
- 1 clove garlic (minced)
- 525 gr round steak fat trimmed
- 350 gr rice (hot cooked)
- 350 ml mild picante sauce
- 240 ml sour cream
- 240 ml water
- 120 gr onions (chopped)
- 110 gr taco sesoned cheese (shredded)
- 28 gr butter
- 1 gr salt if desired
Mexican Beef Bake
- 1 tomato (chopped)
- 450 gr beef (lean ground)
- 240 ml taco sauce
- 220 gr kernel corn (whole drained)
- 140 gr pitted black olives (sliced)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 65 gr green chiles (chopped drained)
- 34 gr tortilla chips
- 30 gr green onions (sliced)
Mexican Beef Dip
- 1 onion
- 1,100 gr beef (ground)
- 240 gr velveeta cheese
- 110 gr cheddar cheese
- 110 gr mozzarella cheese
- 1 package taco seasonings
- 1 package picante sauce
Mexican Chef Salad
- 8 taco chips
- 4 tomatoes
- 1 head lettuce
- 475 gr kidney beans
- 260 gr smoked sausage
- 230 gr bottle french
- 110 gr cheddar cheese
- 3 gr chili powder
- 2 ml pepper sauce (hot)
- 1 gr cumin