Taco
Cookie Tacos
- 2 eggs
- 1 lime
- 1/2 lemon pie filling
- 600 gr strawberries
- 240 ml sour cream (light)
- 110 gr butter
- 100 gr sugar
- 65 gr flour
- 26 gr sugar
- 4 gr vanilla
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Cornmeal Empanadas
- 1 egg
- 700 gr beef (ground)
- 375 gr all purpose flour
- 190 gr shortening
- 120 ml spaghetti sauce (thick)
- 120 ml ice water
- 80 gr cornmeal
- 40 gr raisins
- 16 ml water
- 6 gr chili powder
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Crescent Taco Pie
- 450 gr beef (ground)
- 240 ml sour cream
- 230 gr corn chips
- 120 ml water
- 110 gr cheddar cheese
- 1 package taco seasoning mix
- 1 package crescent dinner rolls
Crispy Taco
- 4 wheat flour tortillas
- 1 clove garlic
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr chili powder
Crispy Taco Recipe
- 4 wheat flour tortillas
- 1 clove garlic
- 1/2 chesse (shredded)
- 1/2 ocer
- 1/4 depth
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 120 gr beef fillin (ground)
- 60 gr onion (chopped)
- 40 gr tomatoes onto one of tortilla (diced)
Crockpot Mexican Style Short Ribs
- 1,800 gr beef short ribs
- 300 gr beef consomme
- 34 gr green pepper
- 18 gr taco seasoning mix
Crockpot Refried Bean Dip
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crunchy Taco Bake
- 450 gr beef (ground)
- 300 gr corn chips
- 110 gr cheddar cheese
- 60 gr onions
- 4 gr chili powder
- 1 gr salt
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Diablo Dip
- 4 scallions
- 2 taco seasoning
- 2 tomatoes
- 240 ml sour cream
- 120 gr monterey jack cheese
- 110 gr sharp cheddar
- 65 gr green chiles (chopped)
- 1 package bean dip
- 1 package ripe olives
Dieter's Taco Salad
- 353 cal
- 350 oven
- 201 mg sodium
- 85 mg chol
- 30 pro
- 30 carbo
- 13 fat
- 12 tomatoes
- 10 casseroles with nonstick spray coating
- 7 ingredien bring to (boil)
Ensalada Compurste
- 700 gr beef browned (ground)
- 500 gr refried beans
- 1 package taco seasoning mix
- 1 package flour tortillas
- 1 package french string beans
- 1 package mexi-corn
- 1 package julienne beets
Fat Free Buritos
- 3 ff flour tortillias
- 2 chpped green onions
- 1 tomatoe (chopped)
- 1/4 pckg taco seasoning
- 120 ml picante sauce
- 55 gr ff mexican cheddar cheese
- 60 ml ff cream cheese
- 14 gr lettuce (shredded)
- 1 package ff refried beans
Fiesta Pasta Mexican
- 15 1/2 ozs dark kidney beans (red drained)
- 1 pkg taco seasoning mix
- 700 ml homemade spaghetti sauce
- 325 gr mostaccioli pasta (uncooked)
- 120 gr onions (chopped)
- 80 ml water
- 60 gr low fat monterey jack cheese (grated)
- 2 ml olive oil
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
French Bread Mexi
- 1 loaf of french bread
- 450 gr beef (ground)
- 8 slices american cheese (sliced)
- 2 slices tomatoes
- 2 slices onions
- 1 package taco seasoning
- 1 package tomato sauce
Fruit Tacos
- 350 oven
- 6 taco shells
- 1 apple
- 1/2 seedless green grapes
- 150 gr strawberries
- 80 ml vanilla yogurt
- 32 gr pourable fruit
- 28 gr coconut (baked)
- 1 slice banana