Tomato
Sopa De Tortillas
- 8 tortillas
- 1 clove of garlic
- 1 onion
- 1 bay leaf
- 475 ml water
- 160 gr tomato puree
- 30 ml olive oil
- 12 gr cheese (grated)
- 3 gr chili powder
- 2 gr parsley (freshly chopped)
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Souper Chicken
- 2 zucchini
- 1 paparika
- 1 clove garlic (minced)
- 525 gr chicken (pieces)
- 160 gr tomato (canned wedges drained)
- 32 gr flour
- 1 gr leaf basil
- 1 package condensed cream of celery soup
Sour Cream Chili Bake
- 2 baking
- 1 taco seasoning mix (envelope)
- 550 gr corn chips
- 500 gr kidney beans (drained)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 ml sour cream
- 90 gr cheese
- 75 gr corn chips in bottom
- 30 gr onion (chopped)
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
South Of The Border Bundles
- 350 degree oven
- 10 flour tortillas
- 60 gr green onions (sliced)
- 60 gr onion
- 55 gr cheddar
- 3 gr chili powder
- 1 package refried beans
- 1 package green chile peppers (diced)
- 1 slice tomato
South Of The Border Eggplant
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 eggplant
- 1 seasoned croutons
- 450 gr beef round (lean ground)
- 425 ml tomato sauce
- 120 gr crumbled feta cheese
- 3 gr salt
- 1 gr pepper
Southern
- 2 onions (chopped)
- 500 gr kidney beans (canned red)
- 475 gr stewed tomatoes (canned)
- 220 gr brown sugar
- 30 ml water
- 30 ml prepared mustard
- 16 ml cider vinegar
- 3 packages vegetarian beans (baked)
Southwest Tomatillo Salsa Pizza
- 6 flour tortillas
- 2 jalapenos
- 2 cilantro
- 110 gr healthy favorites low-fat -mild cheddar
- 80 gr tomatoes (plum)
- 65 gr tomatillos
- 60 gr onion (thin red wedges)
- 16 ml lime juice
- 8 gr chili powder
- 2 ml pepper sauce (hot)
Southwestern Beef And Beans
- 2 garlic (cloves minced)
- 1 chili peppers (red)
- 1 onions (chopped)
- 1,400 ml water (cold)
- 450 gr pinto beans (dried)
- 450 gr chuck steak (lean cut into)
- 190 gr tomato paste
- 130 gr salt pork up (cut)
- 14 gr chili powder
- 3 gr salt
Southwestern Chicken Con Queso Soup
- 1 onion (red)
- 1 green pepper
- 1 tomato
- 1/2 stick butter
- 1/4 jalapenos
- 600 ml cream
- 550 gr chicken
- 850 ml chicken broth
- 160 gr cheddar cheese (grated)
- 40 gr flour
Southwestern Meatball Soup
- 2,400 ml beef bouillon
- 350 gr beef (ground)
- 190 gr pork (ground)
- 130 gr tomato paste
- 50 gr coriander (chopped fresh)
- 40 gr long rice (uncooked grain)
- 10 ml salad oil
- 2 gr oregano (dried)
- 1 gr salt
- some onion
Southwestern Style Pinto Beans
- 5 garlic
- 2 onions
- 1 ham
- 1 summer savory
- 1 celery
- 1,000 gr beans
- 650 gr tomatoes
- 26 gr sugar
- 18 gr chili powder
- 2 gr oregano
Spa Pizzas
- 8 flour
- 6 corn tortillas
- 1/4 italian seasoning
- 240 ml tomato sauce
- 110 gr mozzarella cheese (grated)
- 65 gr pepper (diced red)
- 65 gr black olives
- 65 gr green pepper (diced)
- 65 gr mushrooms (sliced)
- 50 gr onions (minced)
Spaghetti A La Brindisi
- 30 mintues
- 4 garlic (cloves)
- 260 gr beef (ground)
- 220 gr tomatoes (whole)
- 190 gr tomato paste
- 170 gr spaghetti
- 110 ml water
- 80 gr mushrooms (fresh)
- 55 ml olive oil
- 40 gr parmesan cheese (grated)
Spaghetti Ala Suzy De Bus
- 6 pork chops
- 1 package tomato soup
- 5/8 packages water
- 1/2 slices onion
- 1/2 slices green bell pepper
Spaghetti Pie)+
- 2 eggs well (beaten)
- 1 tomatoes
- 1 mozarella topper (shredded)
- 450 gr beef (ground)
- 170 gr spaghetti
- 170 gr tomato paste
- 120 gr ricotta cheese
- 60 gr onion (chopped)
- 40 gr parmesean cheese
- 34 gr green pepper (chopped)
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spaghetti Sauce, Irish Style 1h21
- 1 garlic clove
- 1 round (ground)
- 160 gr tomato puree
- 240 ml chicken broth
- 120 ml dry wine (red)
- 60 gr onion
- 45 gr butter
- 45 ml olive oil
- 1 gr nutmeg
Spaghetti With Greek Meatballs And Tomato Feta Sauce
- 6 feta
- 3 scallion (minced)
- 1 homemade type bread (white)
- 1 meat
- 1 lamb (ground)
- 1 sauce
- 1/4 dice
- 800 gr cans italian tomatoes (plum)
- 170 gr spaghetti (dried)
- 120 gr onion (finely chopped)
Spaghettini With Spinich And Red Clam Sauce
- 6 clams
- 3 garlic (cloves)
- 1 onion
- 1/4 spinich
- 300 gr tomatoes (plum)
- 230 ml clam juice
- 85 gr spaghettini
- 55 gr parmesan
- 9 gr butter
- 10 ml olive oil
Spanahorizo
- 1 onion (yellow)
- 700 ml water
- 160 gr tomatoes
- 120 gr rice (white)
- 120 ml olive oil
- 34 gr tomato paste
- 8 gr garlic
- 1 gr salt
- 1 gr pepper
- some parsley
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)