Tomato

Jerry Elliott's Spaghetti Sauce

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 bay leaf
• 220 gr hamburger
• 190 gr tomato paste
• 130 gr italian sausage
• 45 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr basil
• 3 slices bacon (chopped)

Joe's Lasagna

• 33 1/2 cans
• 2 tomatoes
• 2 tomato paste
• 1 garlic
• 1 egg
• 475 ml water
• 450 gr beef
• 260 gr sausage
• 240 gr ricotta cheese
• 110 gr lasagna noodles

Jolof Rice

• 4 tomatoes
• 2 eggplants
• 2 onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 1 garlic clove (whole)
• 1 green bell pepper
• 250 gr green beans
• 250 gr carrots
• 200 gr black-eyed peas (dried)

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Kae Atar Wot

• 1 onion
• 950 ml water
• 200 gr dry split green peas
• 18 gr tomato paste
• 16 ml corn oil
• 2 gr chow
• 1 gr salt

Karens Bbq Sandwiches

• 3 bbq spice
• 1/2 onion (chopped)
• 1,300 gr hamburger (cooked)
• 240 ml tomato sauce
• 55 gr brown sugar
• 10 gr garlic powder
• 5 ml mustard

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Kasseri Tomato & Basil Cresents

• 2 tomatoes
• 1 egg
• 375 gr all purpose flour
• 240 gr kasseri cheese
• 120 ml warm water
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 8 gr basil (chopped fresh)
• 3 gr salt

Kathy Pitts' Turkey & Cheese Sandwich

• 2 slices bread (sliced whole grain)
• 1/2 slices ripe avocado

Kefallinian Spicy Meat Pie

• 16 commercial filo sheets
• 3 eggs (hard boiled)
• 3 potatoes
• 2 sprigs mint (fresh)
• 1 lemon
• 1 orange
• 1 carrot
• 1 onion
• 1 leg of lamb
• 700 ml parboiled rice (white)

Kerry's Meat Pie

• 6 tomatoes
• 2 brown onions
• 1 water
• 900 gr lamb
• 190 gr flour
• 120 ml tomato sauce
• 110 gr butter
• 110 gr bread crumbs
• 80 gr mushrooms
• 32 gr seasoned flour