Appetizers - 39 / 82

Pepperoni Onion Quiche

• 1 px
• 1/8 class
• 30 ml olive oil
• 14 gr butter
• 3 gr salt
• 1 gr pepper (fresh ground)

Peppery Mozzarella Salad

• 2 beefsteak tomatoes
• 1 ripe avacado
• 80 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 6 gr green peppercorns
• 2 ml dry mustard
• 1 gr oregano (dried)
• 2 slices shallots

Peppy Cocktail Nuts

• 1 salad seasoning
• 1 walnut
• 55 gr butter
• 16 ml worcestershire sauce
• 10 ml tabasco sauce
• 3 gr salt
• 1 gr garlic salt
• 1 gr pepper

Pesto Stuffed Mushrooms

• 1/2 pesto
• 160 gr mushrooms (fresh)
• 110 gr italian bread crumbs
• 30 gr prepared horseradish

Pesto, Tomato & Cheese Sandwiches

• 1 pesto
• 1 hamburger bun
• 1 slice cheese
• 1 slice tomato

Pesto-Basil Sauce

• 1 pepper
• 120 ml olive oil
• 34 gr basil leaves
• 18 gr pine nuts
• 6 gr garlic
• 1 gr salt

Pickle Roll Ups

• 1 dill pickles
• 3 packages smoked meat
• 1 package cream cheese

Pickled Beets And Cucumbers

• 34 beets (canned sliced)
• 1 cucumber
• 5/8 liquid
• 160 ml vinegar (white)
• 130 gr sugar
• 4 gr pickling spices (whole)
• 1 slice onion

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pickled Eggs #2

• 6 eggs (hardcooked)
• 1 beet liquid
• 240 ml cider vinegar
• 65 gr sugar
• 30 gr onion
• 1 gr salt

Pickled Mushrooms

• 15 peppercorns
• 2 bay leaves
• 950 ml boiling water
• 650 gr mushrooms
• 425 ml water
• 180 ml vinegar
• 150 gr sugar
• 34 gr salt

Pickled Pork Snouts

• 4 clove garlic (minced)
• 1 pkg
• 1 onion (chopped)
• 260 gr pork snout
• 120 ml palm vinegar
• 60 ml soy sauce
• 1 gr cracked pepper corns
• 2 slices jalapenos (sliced fresh)
• 1 package cubed tufu (fried)

Pickled Shrimp

• 3 bay leaves
• 600 gr shrimp
• 240 ml olive oil
• 180 ml vinegar (white)
• 55 gr crab (boil)
• 12 gr celery seeds
• 6 gr salt
• 1 slice onion

Pieczarki Nadziewane

• 20 mushrooms
• 2 eggs
• 1 onions
• 28 gr butter
• 20 gr bread crumbs
• 16 ml sour cream
• 2 gr parsley
• 1 gr salt
• 1 gr pepper
• 20 slices cheese (sliced)

Pimiento Cheese Sandwiches

• 240 gr york sharp cheese (new)
• 5 ml worcestershire sauce
• 5 ml pepper sauce (hot)

Pimiento Cheese Spread

• 1 velveta
• 4 gr sugar
• 1 package size pimentos

Pink Pickled Onions

• 1 size onion (red)
• 80 ml water
• 60 ml wine vinegar (white)
• 26 gr sugar

Pistachio

• 20 mushrooms
• 6 from heat source (inches)
• 80 gr fine breadcrumbs (dried)
• 55 gr butter
• 45 gr onions
• 45 gr melted butter
• 34 gr pistachios (chopped)
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr marjoram (dried)

Pita Pizza Bites

• 4 mushroom stems
• 2 pita breads
• 170 gr mushrooms (sliced fresh)
• 34 gr green bell pepper (chopped)
• 5 gr parmesan cheese (grated)
• 4 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 slice onion (red)