Appetizers - 41 / 82

Potato Crisps With Sour Cream And Caviar

• 3 baking potatoes
• 120 ml sour cream
• 65 gr chives
• 55 gr parsley
• 36 gr salmon caviar

Potato Farls

• 350 gr potatoes
• 130 gr flour
• 28 gr butter
• 20 ml vegetable oil
• 1 gr salt

Potato Salad Recipe

• 10 potatoes
• 3 scallions
• 2 celery stalks
• 1/2 green bell pepper
• 120 ml olive oil
• 3 gr salt
• 3 gr garlic powder
• 2 gr hungarian paprika
• 2 gr oregano
• 1 gr basil

Potato Skins With Cheese And Bacon

• 4 unpeeled baking potatoes
• 2 vegetable cooking spray
• 1 chives (minced fresh)
• 60 ml nonfat sour cream
• 4 slices turkey bacon (sliced)

Potato Soup

• 4 stock
• 3 celery stalks
• 3 potatoes
• 1 onion
• 1 bay leaf
• 30 ml oil

Potato Tatin With Brie And Prosciutto

• 4 shallots
• 3 discs of puff pastry
• 850 gr potatoes
• 140 gr wisconsin brie
• 120 ml cream
• 120 ml wine (white)
• 55 gr butter
• 6 slices prosciutto (sliced)
• some garlic

Potato Tikki With Almond

• 4 potatoes
• 2 jalapeno peppers
• 2 cilantro
• 180 ml soy yogurt
• 60 gr almonds
• 34 gr bell pepper (red)
• 26 gr romaine lettuce
• 26 gr cilantro
• 12 gr arrowroot
• 7 ml lime juice

Potstickers

• 2 green onions
• 1 egg
• 260 gr pork (ground)
• 16 ml soy sauce
• 10 ml dry sherry
• 8 gr cornstarch
• 5 ml sesame oil
• 2 gr ginger (fresh)
• 1 gr salt
• 1 gr pepper

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper

Presidental Cinnamon

• 2 egg whites
• 375 gr almonds (whole)
• 200 gr sugar
• 75 gr butter
• 10 gr cinnamon

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Prosciutto

• 20 stalks of asparagus
• 4 pats butter pepper (unsalted freshly ground)
• 1 lemon
• 40 gr reggiano parmesan (grated)
• 4 slices of prosciutto (thin)

Ptysie-Stuffed Swirls

• 5 eggs
• 2 onions
• 240 ml water
• 160 gr mushrooms
• 130 gr flour
• 110 gr butter
• 28 gr butter
• 16 ml sour cream
• 1 gr salt

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1,000 gr made pumpkin (freshly)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter
• 16 ml mild vegetable oil
• 7 gr maple syrup

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1 pepper puree opt (red garnish)
• 1,000 gr made pumpkin (freshly)
• 1,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter

Puree Of Fava Beans

• 3 garlic (cloves)
• 250 gr fava beans (dried)
• 3 gr cumin seeds
• 1 gr zaatar

Puree Of Onion Soup

• 4 onions (sliced)
• 1 pepper (freshly ground)
• 950 ml veal stock
• 350 ml bottle dark beer
• 230 gr sharp chedar crumbled
• 34 gr butter (unsalted)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Quesadilla Pizza

• 2 flour tortillas
• 1 green chiles (dried)
• 60 gr contadina pizza squeeze
• 28 gr cheddar cheese (shredded)
• 12 gr refried beans
• 3 gr ripe olives (sliced)
• 2 gr thinly green onion (sliced)
• 2 gr monterey jack (shredded)
• 1 gr cumin (ground)

Quiche Nicoise

• 8 anchovy filets
• 3 eggs
• 2 garlic (cloves)
• 600 gr tomatoes
• 75 ml olive oil
• 50 gr tomato paste
• 30 gr onion
• 5 gr parsley (minced)
• 2 gr paprika
• 1 gr cayenne pepper

Quick And Easy Pumpkin Bread

• 2 eggs
• 300 gr sugar
• 250 gr mashed pumpkin
• 210 gr flour
• 120 ml water
• 120 ml vegetable oil
• 70 gr nuts
• 5 gr baking soda
• 2 gr salt
• 1 gr baking powder