Appetizers - 37 / 82

Pakoras

• 9 ingredients with enough water
• 3 in a saucepan
• 2 prepare the vegetable as directed below
• 2 oil over high heat (inches)
• 1 follow
• 1 in a bowl combine the first
• 1 form a batter (thick)
• 1/2 tumeric (ground)
• 170 gr besan
• 16 gr squeezed lemon (freshly)

Pakoras

• 1 onion
• 1 potato
• 1 few spinach leaves oil for deep frying
• 1 fry till golden brown
• 1/2 besan
• 1/2 water
• 140 ml warm water
• 2 gr salt
• 1 gr pepper (red)
• 1 gr garam masala

Palmiers With Honey Mustard And Prosciutto

• 4 prosciutto thinly (sliced)
• 1 sheet puff pastry
• 1 egg
• 80 gr parmesan cheese (freshly)
• 45 ml honey mustard
• 10 ml water

Pancakes With Mushrooms

• 2 eggs
• 240 ml milk
• 130 gr flour
• 120 ml water
• 100 gr mushrooms
• 55 gr butter
• 45 ml salad oil
• 30 ml water
• 20 gr bread crumbs
• 1 gr salt

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Papaya And Vegetable Salsa

• 1 papaya
• 160 gr seeded tomatoes
• 50 gr seeded cucumber (peeled)
• 45 ml lime juice (fresh)
• 30 gr green onion (finely chopped)
• 9 gr seeded jalapeno chili
• 8 gr cilantro (chopped fresh)

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Parmesan

• 1,800 gr popcorn
• 110 gr margarine
• 28 gr parmesan cheese
• 1 gr salt
• 1 gr curry powder

Parmesan Croutons

• 5 gr butter
• 2 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parsley & Potato Soup

• 4 stock
• 1 onion
• 300 gr potatoes
• 90 gr leeks
• 18 gr chives
• 7 gr parsley
• 5 ml oil
• 3 gr salt
• 1 gr pepper

Parsley Cheese Ball

• 6 olives
• 110 gr cheddar cheese
• 45 ml sherry
• 85 ml cream cheese
• 14 gr parsley sprigs
• 2 ml worcestershire sauce
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr celery salt

Party Fodder

• 10 box cheerios
• 5 slim pretzel sticks
• 2 cans mixed nuts
• 425 gr oleo
• 180 gr box wheat chex
• 85 gr bite size rice chex
• 30 ml worcestershire sauce
• 18 gr garlic salt
• 10 gr scant garlic powder

Party Meatballs

• 1 lamb
• 1 egg
• 55 gr italian bread crumbs
• 16 ml vegetable oil
• 10 gr garlic powder

Party Mix #1

• 2 bon appetit
• 2 sesame seed
• 1 pretzel sticks (thin)
• 300 gr corn cereal
• 280 gr mixed nuts
• 240 gr rice cereal
• 130 gr wheat cereal
• 110 gr butter
• 16 ml barbeque sauce
• 1 gr garlic powder

Party Mix #2

• 1 pretzel sticks
• 900 gr your favorite corn
• 100 gr nuts (salted)
• 85 gr melted butter
• 20 gr lea
• 3 gr lawrys seasoned salt

Party Nibbles: Brie With Cranberry Chutney

• 180 oven
• 1 brie round
• 1 cranberries
• 55 gr packed brown sugar
• 16 gr green onion
• 16 ml water to (boil)
• 10 ml lime juice
• 3 gr pickled jalapeno

Party Nibbles: Ginger Shrimp

• 2 garlic (cloves)
• 2 jalapeno peppers
• 500 gr shrimp
• 60 ml lime juice
• 60 ml vegetable oil
• 30 gr gingerroot (fresh)
• 1 gr pepper

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Party Nibbles: Spicy Almonds

• 1/2 class
• 60 ml dry sherry
• 50 gr granulated sugar
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Party Sandwiches

• 1 nbsp

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts