Appetizers - 38 / 82

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pasta Salad

• 120 gr mixed vegetables (frozen)
• 38 gr rotini noodles
• 28 gr mozzarella cheese (grated)
• 10 ml mayonnaise
• 1 gr basil (chopped)
• 1 gr oregano (dried)

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta With Oysters And Shrimp

• 4 green onions
• 2 tabasco
• 1 onion (yellow)
• 1 anchovy paste
• 1 oysters
• 250 gr shrimp
• 100 gr pasta (cooked)
• 10 ml peanut oil
• 5 gr flour
• 5 ml worchestershire sauce

Pasta With Peppers

• 3 garlic (cloves finely)
• 1 parmesan (wedge)
• 200 gr rigatoni
• 60 ml olive oil
• 18 gr basil (fresh chopped)
• 2 gr basil (dried)
• 6 slices tomatoes (sliced very)
• 2 slices sweet (red)

Pasta Z Jaj

• 8 eggs
• 290 gr ham
• 60 ml oil

Pea & Carrot Salad With Lovage

• 375 gr peas (fresh)
• 375 gr baby carrots
• 45 ml natural yogurt
• 45 ml mayonnaise
• 14 gr lovage (chopped)
• 5 ml dijon mustard

Peanut Chili Dip

• 2 garlic (cloves)
• 75 gr peanut butter
• 16 ml water
• 10 ml honey
• 10 ml soy sauce
• 10 ml lemon juice
• 3 gr chili powder
• 1 gr pepper (crushed dried red)

Peanut Soup With Okra Croutons

• 6 stock
• 1 1/2 okra
• 150 gr butternut squash
• 130 gr peanuts
• 100 gr potatoes
• 95 gr carrot
• 50 gr celery
• 24 gr cornmeal
• 16 ml lemon juice
• 7 ml peanut oil

Peanuts And Slivers

• 6 heads garlic (whole fresh)
• 750 gr peanuts

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Stuffed Mushrooms

• 20 sized mushrooms
• 2 chives (minced)
• 85 ml cream cheese
• 45 gr melted butter
• 16 ml wine (white)
• 14 gr italian style bread crumbs
• 14 gr pecans (chopped)

Pecan-stuffed Eggs

• 6 eggs
• 65 gr pecans
• 60 ml mayonnaise
• 5 ml vinegar
• 2 gr onion
• 2 ml dry mustard
• 1 gr salt
• 1 gr parsley

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Pepper Spread Appetizer

• 2 sweet peppers (red)
• 1 clove garlic
• 30 gr sweet onion (minced)
• 16 ml olive oil
• 16 ml cream cheese
• 6 gr sun tom (finely chopped dried)
• 6 gr cilantro (chopped)

Peppered Channa Dip

• 1 recipe channa
• 1 shallot
• 65 gr pickled pepper rings (hot)
• 30 ml dry wine (white)
• 1 gr garlic salt

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Peppered Seafood Sausage

• 5 feet hog casing
• 4 egg whites
• 290 gr fish fillets
• 130 gr shrimp
• 16 ml lemon juice (fresh)
• 8 gr packed cilantro leaves
• 6 gr salt
• 4 gr cumin (ground)
• 1 gr black pepper (ground)