Appetizers - 45 / 82

Samoosas

• 500 firm fish (fresh)
• 2 onions
• 2 green chillies
• 30 ml lemon juice
• 26 gr coriander leaves (chopped)
• 3 gr salt

Samosa Khol

• 130 gr wheat flour (whole)
• 40 gr ghee
• 1 gr salt
• 1 gr baking powder

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Antonio Seafood Cocktail

• 8 pace (thick)
• 1 squeeze of lemon juice (fresh)
• 230 ml ketchup
• 230 ml pace picante sauce

Sassy Onion Dip

• 230 gr borden
• 230 ml cream cheese
• 120 ml bennetts chili sauce

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Sausage Balls

• 3 bisquick
• 260 gr bulk sausage
• 250 gr sharp chedder cheese (grated)

Sausage Balls #1

• 3 bisquick
• 260 gr bulk sausage
• 250 gr sharp chedder cheese (grated)
• 80 ml water

Sausage Bread

• 4 eggs
• 2 bread dough
• 400 gr sausage (hot)
• 120 gr romano cheese (grated)
• 110 gr mozzarella cheese (grated)
• 2 gr parsley (chopped)

Sausage Dip

• 2 chili peppers
• 1 onion
• 475 gr velveeta cheese
• 270 gr meat (ground)
• 260 gr sausage (ground)
• 3 gr garlic powder
• 1 package ro-tel tomatoes
• 1 package cream of mushroom soup

Sausage Pinwheels

• 260 gr bulk sausage (hot)
• 250 gr all purpose flour
• 160 ml milk
• 50 gr shortening
• 14 gr baking powder
• 3 gr salt

Sausage Triangles

• 16 pkg phyllo (frozen)
• 1/4 monterey jack
• 130 gr pork sausage
• 110 gr butter
• 80 gr mushrooms

Sausage-stuffed Mushrooms

• 12 mushrooms
• 2 italian sweet sausages
• 1 garlic clove
• 80 ml bchamel sauce
• 34 gr black olives
• 30 gr onion (yellow)
• 7 gr parsley
• 1 gr fennel seeds

Sauteed Bean Curd

• 475 gr tofu
• 45 ml vegetable oil

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Savory Pumpkin Spread

• 250 gr pumpkin puree
• 60 ml water
• 6 gr nutritional yeast
• 1 gr mustard powder
• 1 gr garlic salt
• 1 gr marjoram
• 1 gr parsley (dried)