Appetizers - 44 / 82

Salami

• 2 liquid hickory smoke
• 2,200 gr hamburger
• 14 gr morton tender quick cure sal
• 12 ml mustard seed
• 8 gr pepper (ground)
• 8 gr garlic salt

Salatet Malfoof

• 180 gr cabbage (white)
• 60 ml lemon juice
• 60 ml olive oil
• 45 gr pomegranate seeds
• 2 gr mint
• 1 gr garlic
• 1 gr salt

Salmon Ball

• 300 gr salmon
• 16 ml lemon juice
• 7 gr onion (chopped)
• 5 ml horseradish mustard
• 1 gr salt
• 1 package cream cheese

Salmon Burgers

• 2 egg
• 280 gr salmon
• 240 ml vegetable oil
• 110 gr bread crumbs
• 30 gr green onion
• 30 ml lemon juice
• 1 gr pepper

Salmon Loaf Ii

• 2 eggs
• 325 gr soft bread crumbs
• 240 ml milk
• 24 gr onion (minced)
• 10 ml lemon juice
• 3 gr salt
• 1 gr pepper
• 1 gr parsley flakes (dried)

Salmon Log

• 1/2 pecans
• 1/4 liquid smoke
• 290 gr salmon
• 230 ml pkg cream cheese
• 16 ml lemon juice
• 5 gr onion (grated)
• 5 gr horseradish
• 5 gr snipped parsley
• 1 gr salt

Salmon Nachos

• 210 nacho crisps
• 4 tomatoes
• 1 green chilli
• 130 gr alaska salmon (canned)
• 120 ml natural yogurt
• 50 gr cheddar cheese

Salmon Oysters

• 2 eggs
• 300 gr salmon (canned)
• 65 gr flour
• 7 gr onion
• 5 gr baking powder

Salmon Pate

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Pate #2

• 4 eggs
• 3 egg whites
• 1/2 whitefish
• 650 gr salmon
• 120 ml whipping cream
• 120 ml dry wine (white)
• 60 gr onion (diced)
• 8 gr butter (unsalted)
• 3 gr salt
• 3 gr pepper (ground white)

Salmon Salad

• 2 celery stalks
• 1 egg
• 1/2 onion
• 1/2 miracle whip
• 280 gr salmon
• 16 ml lemon juice
• 1 gr dill weed

Salmon With Leek Foudue

• 6 leeks
• 6 sprigs of saffron
• 4 tbs butter on heat
• 2 shallots
• 1/2 side of salmon
• 220 gr butter
• 240 ml vegetable bouillon
• 240 ml cream (light)
• 240 ml cream (light)
• 120 ml wine (white)

Salmon-cucumber Rounds

• 12 olives
• 1/4 scallions (minced)
• 80 ml yogurt cheese
• 16 ml lemon juice
• 4 gr lemon zest
• 3 gr garlic salt
• 3 gr seasoned pepper
• 2 gr tarragon leaves
• 32 slices cucumber (sliced)
• 1 package salmon

Salmon-spinach Party Dip

• 240 ml nonfat yogurt (plain)
• 130 gr alaska salmon (canned)
• 120 ml mayonnaise (light)
• 60 gr green onions (chopped)
• 38 gr spinach (frozen chopped)
• 14 gr parsley (chopped)
• 1 gr dill weed
• 1 gr lemon peel (grated)
• 1 gr basil (dried)

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Salted Eggs

• 12 eggs (fresh)
• 950 ml water (fresh)
• 200 gr rock salt

Salted Pumpkin Seeds

• 475 ml water
• 130 gr pumpkin seeds
• 34 gr salt

Sambal Goreng Telor

• 4 eggs (hard boiled)
• 1 clove of garlic
• 1 stock
• 1/2 laos powder if available
• 240 ml coconut milk
• 3 gr pepper (crushed red)
• 2 gr onion (chopped)
• 1 gr paprika

Samoosas

• 400 gr cake flour
• 250 ml water (cold)
• 75 ml cooking oil for spreading
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr borrie

Samoosas

• 2 1/2 borrie
• 1 onion
• 325 gr potatoes
• 16 ml cooking oil
• 14 gr butter
• 3 ml mustard seeds
• 1 gr chili powder
• 1 gr salt

Samoosas

• 5 curry leaves
• 1 onion
• 1 green chili
• 525 gr mixed vegetables (frozen)
• 30 ml cooking oil
• 12 gr dhunia leaves (chopped)
• 6 gr chives (chopped)
• 3 gr garlic (crushed)
• 2 gr jeera (ground)