Appetizers - 43 / 82

Rice, Parmesan And Dried Tomato Pancakes

• 1 egg
• 600 ml chicken broth
• 120 gr rice
• 60 gr onion
• 40 gr parmesan cheese
• 40 gr tomatoes (dried)
• 16 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr salt

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Ricotta-stuffed Zucchini Flowers

• 20 zucchini flowers
• 1 onion
• 240 gr ricotta cheese
• 60 gr almonds (toasted)
• 40 gr italian asiago cheese (grated)
• 5 gr butter
• 4 gr basil (minced fresh)
• 3 gr seasoning salt
• 3 gr parsley (minced)
• 1 gr pepper (ground)

Risotto With Cashew Nuts

• 20 fl water
• 5 fl dry wine (white)
• 1 onion
• 1 pepper (red)
• 140 gr mixed basmati
• 65 gr peas (frozen)
• 60 gr cashew nuts
• 45 ml mushroom ketchup
• 40 gr mushrooms
• 30 ml olive oil

Roast Loin Of Pork With Apricot Glaze

• 3 stick cinnamon
• 1/2 lemon
• 1/2 quarters (cut into)
• 1,600 gr loin of pork roast with
• 375 gr apricots (dried)
• 240 gr apricot nectar
• 120 ml water
• 16 ml honey
• 10 ml orange juice

Roast Stuffed Turkey

• 4 bread stuffing
• 1 cooking time
• 3,000 gr turkey

Roast Turkey With Gravy

• 170 after standin
• 160 return turkey to microwave oven
• 6 fa reserve drippings (pan)
• 6 total
• 1 cooking time
• 45 gr flour

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Garlic Puree Dip

• 6 heads garlic (fresh)
• 180 ml milk
• 230 ml cream cheese
• 60 gr blue cheese
• 1 gr parsley (chopped fresh)

Roasted Garlic With Fresh Thyme & Goat Cheese

• 8 sprigs
• 4 plump heads of garlic
• 4 portions
• 110 gr defatted sodium (reduced)
• 110 ml log creamy goat cheese
• 4 slices sourdough (sliced lightly toasted)

Roasted Red Pepper Cheese Toasts

• 55 gr peppers (roasted red)
• 38 gr mozzarella cheese
• 5 ml olive oil
• 5 gr parmesan cheese
• 2 ml balsamic vinegar
• 1 gr basil (dried)
• 1 gr oregano (dried)
• 4 slices bread (whole grain)

Roasted Red Pepper Spread

• 2 sweet peppers (red)
• 1 garlic clove
• 190 gr sweet peppers (roasted red drained)
• 30 ml olive oil
• 1 gr salt
• 1 slice wheat bread (sliced whole)

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Roman Bean Soup

• 4 tomatoes
• 2 stock
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 1/2 lemon
• 220 gr butter beans
• 3 gr parsley

Romesco-style Roasted Pepper Dip

• 18 almonds
• 8 1/2 garlic (whole cloves)
• 6 from heat until peppers are blackened (inches)
• 6 almonds in processor
• 4 bell peppers (red)
• 2 separate bowls
• 16 ml olive oil
• 7 ml oil
• 7 ml olive oil
• 5 ml sherry wine vinegar

Roquefort Mousse

• 1 egg
• 120 ml whipping cream
• 120 gr roquefort cheese
• 110 ml cream cheese
• 55 gr butter
• 18 gr gelatin (unflavored)
• 2 ml dijon mustard

Rosemary Almonds

• 250 gr almonds
• 14 gr butter
• 2 gr rosemary leaves
• 1 gr salt
• 1 gr cayenne

Rosemary Chicken Wings

• 12 chicken wings
• 2 dried rosemary
• 1/2 lemonade
• 28 gr butter
• 30 ml olive oil
• 18 gr finely shallots
• 3 gr black pepper
• 3 gr salt

Rotel Cheese Dip From Tony_bob Burke

• 240 gr velveeta processed cheese

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes