Appetizers - 46 / 82

Savoury Salmon Bread Cases

• 180 ml milk
• 150 gr flaked salmon
• 38 gr salmon liquid
• 34 gr gherkins (chopped)
• 30 ml mayonnaise
• 24 gr flour
• 22 gr butter
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper

Scalloped Asparagus

• 1/2 almonds over asparagus (toasted)
• 1/2 sauce over
• 475 ml milk
• 450 gr up asparagus (frozen cut)
• 170 gr sharp cheddar cheese (grated)
• 55 gr butter
• 55 gr slivered almonds (toasted)
• 32 gr all purpose flour
• 3 gr salt
• 1 package asparagus in a deep

Scalloped Oysters

• 2 oysters
• 1/2 croutons
• 160 gr liquid
• 160 gr fine dry bread crumbs
• 26 gr celery (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (minced)

Scalloped Potatoes Au Gratin

• 1 paprika
• 240 ml milk
• 110 gr cheddar cheese
• 9 gr butter
• 8 gr flour
• 3 gr salt
• 4 slices potatoes

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scottish Eggs With Fresh Herbs

• 4 eggs flour (plain)
• 2 spring onions
• 1 egg
• 130 gr sausage meat
• 16 ml parsley oil for deep frying (finely chopped fresh)
• 8 gr chives milled black pepper (chopped fresh freshly)
• 3 gr thyme salt (finely chopped fresh)

Seafood Glace'

• 10 cans consomme
• 3 dz shrimp (boiled)
• 3 dz crackers
• 2 envelopes gelatin (unflavored)
• 1/2 tabasco
• 130 gr crabmeat (fresh)
• 120 ml water (cold)
• 16 ml lemon juice
• 16 gr green onion (finely chopped)
• 3 gr curly (finely chopped)

Seafood Pancakes

• 6 scallops
• 2 garlic (cloves)
• 1 egg
• 1 salt and pepper
• 1/2 monkfish
• 525 ml milk (plus)
• 130 gr flour
• 120 gr gruyere cheese
• 120 gr shrimp
• 60 ml cream (light)

Seafood Pasta

• 2 if you wish
• 800 ml tomato sauce
• 550 gr tomato sause
• 300 gr stretch
• 200 gr spagetti pasta
• 16 ml oil on low
• 16 ml oil
• 2 gr anchovy paste
• 1 package tuna fish

Seafood Sausage

• 4 feet sausage casings
• 1/2 whitefish
• 120 gr egg whites
• 70 gr salmon
• 60 gr shrimps
• 12 gr onion (finely minced)
• 1 gr salt
• 1 gr cayenne pepper
• some parsley

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Seared Scallops With Cucumber

• 2 salt
• 2 pepper
• 2 cucumber
• 2 cilantro
• 1 lemon grass stalk
• 1 banana pepper
• 1 serrano
• 250 gr scallops
• 80 ml lime juice
• 120 ml rice vinegar

Sesame Baked Mushrooms

• 1 egg
• 3/4 sesame seed
• 2 gr salt
• 1 gr black pepper (ground)

Sesame Cheddar Sticks

• 3 by
• 190 gr all purpose flour
• 110 gr cheddar cheese (shredded)
• 110 gr butter
• 45 ml worcestershire sauce
• 16 gr sesame seeds
• 10 ml water (cold)
• 1 gr salt

Sesame Cheese Crackers

• 130 gr all purpose flour
• 85 gr butter (cold)
• 55 gr cheddar cheese (finely grated)
• 32 gr sesame seeds (toasted)
• 2 ml soy sauce
• 2 ml ice water (cold)
• 1 gr salt
• 1 gr cayenne pepper

Sesame Chicken Fingers

• 270 gr chicken breast
• 90 ml honey
• 65 gr sesame seeds
• 30 ml mustard
• 30 ml olive oil
• 20 gr parmesan cheese