Appetizers - 6 / 82

Bleu Cheese Balls

• 3 tablespooons celery
• 2 chives
• 1 pecans
• 230 ml cream cheese
• 30 gr onion
• 30 gr bleu cheese
• 3 gr parsley

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Bloomin' Sauce And Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Blue Cheese & Walnuts

• 1 egg with (beaten)
• 240 gr crumbled blue cheese
• 120 gr walnuts
• 16 ml water

Blue Cheese Stuffed Mushrooms

• 20 mushrooms (fresh)
• 180 gr rice (cooked)
• 120 ml cream (heavy)
• 80 gr crumbled blue cheese
• 34 gr pepper (finely chopped red)
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr pepper (ground white)

Boiled Pot

• 2 presoaked tree ear (minced)
• 1 lily buds (dried)
• 240 gr regular
• 130 gr all purpose flour
• 60 ml water
• 12 gr black mushrooms
• 12 ml soy sauce
• 12 ml sesame oil
• 7 gr green onion
• 1 gr salt

Bombay Cashews

• 475 gr cashew (raw halves)
• 40 gr avocado
• 12 gr coriander seeds
• 12 gr cumin seeds
• 7 gr paprika (hot)
• 4 gr black pepper (freshly ground)
• 3 gr salt
• 1 gr nutmeg
• 1 gr cinnamon

Bombay Nut And Raisin Mix

• 1 garlic clove
• 5/8 pretzel sticks (thin)
• 55 gr seedless raisins
• 45 gr pine nuts
• 45 gr cashews (unsalted)
• 45 gr butter
• 40 gr unblanched almonds
• 5 ml worcestershire sauce
• 2 gr curry powder
• 1 gr chili powder (hot)

Botana Peanuts

• 2 egg whites
• 1 worcestershire
• 500 gr peanuts (unsalted)
• 30 ml salad oil
• 14 gr cayenne pepper

Bourbon Pate

• 4 sells
• 1/2 bourbon
• 300 ml beef broth
• 120 ml water (cold)
• 85 ml cream cheese
• 12 gr gelatin (unflavored)

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch

Brandied Tomato Gravy

• 950 ml saucepan over heat
• 55 gr butter
• 16 gr flour
• 14 gr brandy
• 1 gr meat-extract paste
• 1 gr salt
• 1 package tomatoes
• 1 package beef broth

Brilliant Beet Dip

• 2 shallots (minced)
• 190 gr beets
• 120 gr soft tofu
• 2 ml dry mustard
• 1 gr thyme (dried)
• 1 gr tarragon (dried)

Broccoli

• 170 gr broccoli
• 120 ml water
• 60 ml extra-virgin olive oil
• 30 ml lime juice (fresh)
• 16 gr spinach (fresh)
• 10 gr coconut (grated)
• 2 gr cumin seeds (whole)
• 1 gr pepper flakes (crushed red)
• 1 gr salt
• 1 gr black pepper

Broccoli

• 250 gr broccoli (fresh)
• 240 ml milk
• 240 gr broccoli spears (frozen)
• 120 gr cheese
• 110 gr sharp cheddar cheese (grated)
• 85 gr mushrooms (sliced fresh)
• 40 gr mushrooms (sliced)
• 9 gr butter
• 5 gr flour
• 2 gr onion (grated)

Broccoli And Mushroom Dip

• 1 garlic clove
• 1/2 onion
• 180 gr broccoli
• 90 gr cottage cheese
• 60 ml yogurt
• 40 gr mushrooms
• 16 ml vegetable oil
• 1 gr salt

Broccoli In Lemon Sauce

• 475 gr broccoli spears (frozen)
• 120 ml milk
• 9 gr butter
• 5 ml lemon juice
• 3 gr flour
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 gr ginger (ground)

Broccoli Quiche Or Canapes

• 4 eggs
• 1 pkg knorr asparagus soup
• 1 deep dish pie crust
• 240 ml cream (heavy)
• 190 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 80 ml mayonnaise
• 40 gr green onions
• 16 gr flour
• 3 gr salt

Broiled Potato Skins

• 4 potatoes
• 140 gr cheese montery jack
• 9 gr margarine
• 9 gr butter
• 4 slices bacon

Broiled Seafood Canapes

• 1 seafood (cooked)
• 80 ml ketchup
• 55 gr butter
• 28 gr cheddar
• 6 slices bread (sliced white)

Brunch Quiche

• 8 drop bottled pepper (hot)
• 4 egg (separated)
• 2 soft bread (cubes)
• 1 onion (finely chopped)
• 1 green bell pepper (finely)
• 475 ml milk
• 250 gr american cheese (shredded)
• 250 gr monterey jack (shredded)
• 100 gr pkg elbow -macaroni
• 3 gr salt

Brunswick Stew Ii

• 10 okra (frozen)
• 6 peppercorns (whole)
• 3 ripe tomatoes
• 2 bay leaves
• 2,300 ml broiler-fryer chicken
• 475 ml water
• 325 gr lima beans (frozen)
• 180 gr kernel corn (whole)
• 6 gr salt
• 1 slice onion