Honey Grilled Pork

• 6 garlic (cloves)
• 800 gr pork loin
• 120 ml honey
• 60 ml olive oil
• 12 gr rosemary (fresh)
• 1 package stale beer

Honey Mustard Steaks With Grilled Onions

• 1 onion (red)
• 80 ml course dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr course grind black pepper
• 4 slices ribeye

Honey Mustard Steaks& Grilled Onions

• 4 well trimmed beef top loin (thick boneless)
• 1 onion (red cut into)
• 80 ml coarse dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley (chopped)
• 1 ml pepper sauce (hot)
• 1 gr coarse grind black pepper

Honey-grilled Tenderloins

• 5 garlic
• 1 cooking spray
• 400 gr pork
• 80 ml soy sauce
• 45 ml honey
• 28 gr brown sugar
• 10 ml oil
• 2 gr ginger

Honeymoon Hamburger

• 5 seasoned bread (lightly cubes)
• 2 eggs
• 2 cans cream of mushroom soup
• 700 gr beef (ground)
• 180 ml milk
• 90 gr onion (chopped)
• 50 gr celery (chopped)
• 3 gr salt
• 1 gr pepper

Horseradish

• 2 onion rolls
• 1 waffle potatoes (cut)
• 350 gr prime beef (ground)
• 16 gr prepared horseradish
• 14 gr butter
• 8 gr garlic paste (roasted)
• 3 gr chives (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 slices havarti cheese

Hot And Sweet Sausage Sandwiches With Grilled Peppers, Onions And

• 2 french sandwich loaves
• 1 onion (yellow sliced thin)
• 120 ml horseradish mustard
• 1 slice poblano pepper (sliced thin)
• 1 slice bell pepper thickly (yellow sliced)
• 1 slice bell pepper (red sliced thin)

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion

Hot Grilled Trout****

• 4 brook trout (whole)
• 60 ml lemon juice (fresh)
• 28 gr melted butter
• 30 ml vegetable oil
• 16 gr sesame seeds
• 16 ml tabasco pepper sauce
• 5 gr ginger (grated fresh)
• 3 gr parsley (chopped fresh)
• 1 gr salt

Hotted Honey Rub

• 60 gr prepared horseradish
• 10 ml honey
• 10 ml soy sauce
• 2 gr hungarian paprika (hot)

Hummus Marinade

• 4 garlic (cloves)
• 1 lemon
• 240 ml chick peas juice (canned)
• 30 ml olive oil
• 12 gr sesame seeds (white)
• 5 ml dark sesame oil
• 1 gr parsley (fresh)
• 1 gr salt

Indo-Carib Grilled Chicken

• 3 wooden skewers
• 2 chicken breast without skin (halves)
• 1 lime (whole juiced)
• 1 garlic clove (minced)
• 1 jasmati rice
• 1 beat all remaining ingredients
• 110 gr brown sugar (separated)
• 60 gr dark rum
• 28 gr peanut butter
• 16 gr ginger (fresh minced)

Italian Burgers

Italian Grilled Tuna

• 1/2 thinly scallions (sliced)
• 180 ml extra-virgin olive oil
• 130 gr tuna steaks about
• 65 gr jarred peppers (marinated roasted drained)
• 60 ml lemon juice (fresh)
• 18 gr capers (drained)
• 14 gr parsley (minced)
• 12 gr oregano (minced fresh)
• 4 gr oregano (dried)
• 1 gr salt

Jack Daniel's Grilled Chuck Roast

• 1 chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jack Daniel's Grilled Chuck Roast From Bob Ho

• 1,100 gr chuck roast
• 110 gr brown sugar
• 80 ml water
• 80 ml soy sauce
• 80 ml jack daniels whiskey
• 16 ml worcestershire sauce
• 5 ml lemon juice
• 1 gr garlic powder

Jalapeno Grilled Chicken

• 8 from the hea grill (inches)
• 1 chicken
• 1 garlic
• 240 ml catsup
• 30 ml vinegar
• 30 gr onion
• 16 ml oil
• 14 gr sugar
• 8 gr peppers
• 2 ml mustard

Jamaican Hamburgers

• 1 onion
• 1 egg (beaten)
• 230 gr beef (lean ground)
• 28 gr butter
• 28 gr bread crumbs
• 1 gr cayenne pepper
• 1 gr allspice
• 1 gr salt
• 1 gr black pepper
• 1 gr curry powder

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jeff's Favorite Barbecue Brisket

• 10 charcoal
• 1/4 mesquite wood
• 2,700 gr beef brisket

Joey's Grilled Hamburger Supreme

• 1 round (ground)
• 1 old bay seasoning
• 55 gr butter
• 45 ml cajun garlic sauce (power)
• 28 gr italian bread crumbs
• 16 ml worcestershire sauce
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper (white)
• 1 gr black pepper

John F. Glasser's Barbecue Sauce

• 240 ml tomato juice
• 120 ml water
• 60 ml ketchup
• 60 ml vinegar
• 60 gr onion (chopped)
• 10 ml worcestershire sauce
• 9 gr brown sugar
• 5 ml dry mustard
• 3 gr salt
• 2 gr paprika

Juicy Florida Barbecue Sauce

• 700 ml bottle ketchup
• 425 gr dark brown sugar
• 190 gr fl
• 180 ml pineapple juice
• 180 ml mango juice
• 120 ml onion juice
• 38 gr corn starch
• 8 gr black pepper
• 7 ml prepared mustard

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper