Barbeque - 17 / 31

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Kowloon Duckling

• 17 plums
• 6 green onions
• 6 parsley sprigs
• 1 garlic clove
• 1 recipe sauce (plum)
• 1,500 gr duckling
• 120 ml soy sauce
• 85 gr syrup from plums
• 45 ml orange juice
• 30 ml honey

Kraft Barbecue Oven Tender Chicken

• 1 broiler-fryer chicken
• 1 package kraft original barbecue

Kukn Barbeque Sauce

• 1 tobasco
• 450 gr brown sugar
• 350 ml chili sauce
• 16 ml worcestershire sauce
• 5 ml dry mustard

Ky Colonels Secret Pork Bbq Sauce

• 1 clove garlic
• 1/4 onion (chopped)
• 600 ml water
• 60 ml vinegar
• 45 ml worcestershire sauce
• 28 gr butter
• 14 gr sugar
• 12 gr pepper (red)
• 8 gr salt
• 6 gr chili powder

L.j's Juicy Bbq Salmon.

• 1 lime
• 1,100 gr salmon
• 110 gr butter
• 2 slices onions

Lamb Marinade And Barbecue

• 2 garlic clove
• 3,500 gr lamb leg
• 300 ml olive oil
• 180 ml soy sauce
• 80 ml lemon juice
• 60 ml wine vinegar (red)
• 60 ml worchestershire sauce
• 30 ml dry mustard
• 2 gr parsley

Lamb& Grilled Onion Taco W/fresh Mint &tomato Salsa

• 16 lamb
• 8 corn tortillas (yellow)
• 1 onion (red sliced thin)
• 1 salt
• 1 serve with tomato salsa
• 1/2 tortilla
• 120 gr monterey jack cheese (grated)
• 110 gr cheddar cheese (grated white)
• 4 gr mint chiffonade (fresh)
• some salt and pepper

Lemon Basting Sauce

• 1 garlic clove
• 120 ml olive oil
• 60 ml lemon juice
• 1 gr lemon peel (finely grated)
• 1 gr oregano (dried)

Lemon Grilled Chicken

• 1 bay leaf
• 1/2 poultry seasoning
• 800 gr chicken in quarters (cut)
• 120 ml lemon juice
• 60 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 gr black pepper coarsely (ground)
• 1 gr basil (dried)

Lemon Herb Barbecued Shrimp Hbwk07a

• 25 count
• 1 gravy mstr
• 1/4 lge lemon seeded
• 500 gr lge shrimp
• 350 ml catsup
• 120 ml vinegar (white)
• 4 gr sugar
• 2 gr coriander (ground)
• 1 gr cumin seed (ground)
• 1 gr ginger (ground)

Linguine Chekeni

• 4 chicken breasts (boneless skinless)
• 2 garlic (cloves)
• 1 herbed tomato sauce
• 60 ml extra-virgin olive oil
• 10 ml lemon juice
• 5 gr oregano (fresh)
• 2 ml sesame oil
• 1 gr salt
• 1 gr black pepper
• 1 gr onion powder

Lipton Onion Burgers

• 1 lipton recipe secrets onion soup mix (envelope)
• 900 gr beef (ground)
• 120 ml water

Lipton Onion Burgers *****

• 1 env
• 900 gr beef

Luau Pork Teriyaki

• 1/4 green onion
• 1/4 garlic powder
• 400 gr pork
• 325 gr pineapple
• 120 ml teriyaki sauce
• 120 gr rice
• 1 gr ginger (ground)

Luther's Barbecued Ribs

• 6 limes
• 5 spareribs
• 450 gr margarine
• 240 ml catsup
• 240 ml cider vinegar
• 170 gr prepared horseradish
• 16 ml worcestershire sauce
• 5 ml pepper sauce (hot)
• 3 gr salt

Marinaded Grilled Softshells

• 12 crabs
• 240 ml salad oil
• 10 ml vinegar
• 3 gr salt
• 3 gr lemon pepper
• 1 gr tarragon leaves
• 1 gr lemon bits
• 1 gr garlic powder

Marinated Barbecue Brisket

• 1/4 liquid smoke
• 2,300 gr beef
• 350 ml bbq sauce
• 60 ml worchestershire sauce
• 6 gr meat tenderizer
• 1 gr celery salt
• 1 gr seasoned salt
• 1 gr garlic salt

Marinated Grilled Chicken

• 2 chickens
• 2 garlic (cloves)
• 350 ml milk yogurt (plain whole)
• 60 ml lime juice mixed with (fresh)
• 30 ml vegetable oil
• 14 gr sugar
• 2 gr coriander (ground)
• 1 gr pepper (crushed red)

Meat Balls

• 1 onion
• 1 package beef (minced)
• 1 package gaza b b q sauce
• 1 package consomme
• 1 package onion soup

Mediterranean Grilled Chicken Salad

• 2 chicken breast (halves)
• 1 garlic clove
• 130 gr green beans
• 60 ml olive oil
• 40 gr mushrooms
• 30 ml wine vinegar (white)
• 30 gr onion (chopped red)
• 10 ml dijon-style mustard
• 4 gr tarragon (dried)
• 1 gr sugar