Barbeque - 18 / 31

Mediterranean Grilled Vegetable Soup

• 56 cal
• 12 mg sod
• 11 carb
• 3 tomatoes
• 2 bell peppers
• 2 zucchini
• 2 protein
• 1 garlic clove (peeled)
• 1 fat
• 1 salt and pepper

Mediterraneo's Grilled

• 16 garbanzos
• 12 open-faced sandwiches
• 6 if
• 5 ingredients in food processor
• 3 portobello mushrooms
• 2 zucchini
• 2 bell pepper (yellow)
• 2 inc hes wide
• 1 squash (yellow)
• 1 head fennel

Memphis Style Basting Sauce For Ribs

• 2 neem leaves
• 1 1/2 memphis dry marinade
• 1/4 worcestershire
• 475 ml wine vinegar (red)
• 475 ml water
• 55 gr brown sugar
• 2 ml tabasco sauce

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Micronesian Chicken

• 4 chicken breasts
• 3 lemons
• 1 onion
• 1 garlic clove
• 350 ml beer
• 110 ml soy sauce

Minced Barbeque

• 10 hrs
• 1 pork (fresh)
• 34 gr salt
• 16 ml sauce (hot)
• 4 gr sugar
• 2 ml vinegar (white)
• 3 gr black pepper
• 3 gr pepper (red)
• 1 gr garlic
• 1 gr salt

Minty Lambs Burgers

• 4 hamburger buns (toasted)
• 1 lamb (ground)
• 1 onion coarsely
• 80 ml yogurt (plain)
• 34 gr mint (fresh chopped)
• 3 gr garlic (minced finely)
• 4 slices tomato (sliced)

Miso Barbequed Tofu

• 12 japanese eggplants
• 8 shiitake mushrooms (whole)
• 4 atsu age cakes
• 1/2 mirin
• 1/4 barley miso
• 120 ml water
• 60 ml sauce (plum)
• 14 gr brown sugar
• 8 gr arrowroot powder
• some green onions in a saucepan

Mushroom Turkey Burgers

• 16 louis rich turkey (ground thawed)
• 1 hamburger buns split
• 85 gr mushrooms (sliced fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 3 gr onion salt
• 2 gr parsley (chopped fresh)

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)

N.c. Bbq Sauce

• 475 ml vinegar
• 240 ml water
• 120 ml ketchup
• 22 gr chili powder
• 22 gr brown sugar
• 16 ml lemon juice
• 8 gr pepper
• 1 gr salt

Nancy's Honey Mustard Grilled Chicken Or Pork

• 2 garlic
• 1 chicken
• 120 ml honey
• 60 gr lemon
• 60 ml mustard
• 60 ml soy sauce

Nue Nam Tok: Grilled Beef With Thai Seasoning

• 4 green onions
• 3 serrano chilies
• 2 lon put these in a ceramic bowl (inches)
• 400 gr flank steak
• 60 ml vinegar (white)
• 60 ml lime juice
• 55 gr onion (red)
• 30 ml fish sauce
• 16 ml lime juice
• 16 gr rice (ground toasted)

Orange Barbeque Sauce

• 170 ml chili sauce
• 60 ml molasses
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml vinegar
• 10 ml sauce
• 5 gr onion
• 2 gr ginger

Orange/honey Marinade

• 120 ml orange juice
• 20 ml honey
• 20 ml vinegar
• 1 gr slivered orange peel (finely)

Oriental Bbq Sauce

• 4 green onions (chopped)
• 120 ml soy sauce
• 80 ml sherry
• 80 ml oil
• 18 gr brown sugar
• 12 gr sesame seeds (toasted)
• 5 gr peanut butter
• 5 gr ginger (grated)
• 4 gr curry powder
• 3 gr pepper