Barbeque - 15 / 31
Grilled Vegetable Soup
- 1 onion (red)
- 1 salt and pepper
- 1/4 squash (yellow)
- 65 gr pepper (red)
- 60 gr zucchini
- 60 ml olive oil
- 40 gr shiitake mushrooms
Grilled Vegetable Soup
- 8 tomatoes
- 3 peppers (red roasted)
- 2 garlic (cloves chopped)
- 7 gr rosemary (chopped)
- 2 slices onions (red sliced)
- 2 slices zucchini (sliced)
- 2 slices squash (yellow sliced)
Grilled Venison Tenderloin
- 6 black peppercorns (whole)
- 2 garlic (cloves crushed)
- 2 bay leaves
- 1 onion (yellow chopped)
- 1/2 filets
- 950 gr venison tenderloin (cut)
- 60 ml wine vinegar (red)
- 60 ml water
- 60 ml rose wine
- 2 ml dry mustard
Grilled Walnut
- 1 box
- 350 ml nonfat yogurt (plain)
- 110 gr bread crumbs (fresh white)
- 90 gr walnuts (finely chopped)
- 60 gr onions (chopped)
- 30 ml lemon juice
- 18 gr chives (fresh chopped)
- 16 ml olive oil
- 12 gr thyme (fresh chopped)
- 8 slices turkey breast (boneless skinless)
Grilled West Indies Spice
- 15 tbs
- 4 chicken breasts (boneless)
- 4 firm bananas
- 1 skin on
- 1 lime for (halves garnish)
- 10 ml molasses
- 10 ml vegetable oil
- 5 gr soft butter
Grilled Whole Salmon Fillet
- 1 clove garlic (crushed)
- 1,100 gr salmon fillet skin on
- 60 ml lemon juice
- 60 ml teriyaki sauce
- 40 gr brown sugar packed
- 22 ml vegetable oil
Grilled, Stuffed Pork Tenderloin
- 6 garlic (cloves roasted)
- 2 pork tenderloins in (whole cut)
- 2 peppers grilled (yellow)
- 1/2 ancho powder
- 240 gr black olive tapanade
- 80 ml olive oil
- 80 ml rice wine vinegar
- 36 gr paprika
- 16 ml honey
- 3 gr garlic (raw chopped)
Guacamole Burgers
- 4 english muffins
- 1 clove garlic
- 3/4 ripe avocado
- 450 gr beef (ground)
- 120 gr tomato
- 10 ml lemon juice
- 3 gr salt
- 2 gr onion
- 1 gr chili powder
- 1 gr pepper (red)
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Hamburger Pastry
- 11 pie crust mix
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 30 gr onion
- 16 ml mustard
- 1 gr garlic salt
- 1 gr pepper
Hamburgers Au Poivre
- 4 hamburger bun bottoms
- 900 gr beef (ground)
- 80 ml whipping cream
- 80 ml wine (red)
- 30 ml dijon mustard
- 18 gr coarsely black pepper (ground)
- 8 gr green peppercorns
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried)
Hamburgers Diane
- 1 clove garlic
- 1 onion
- 450 gr chuck (lean ground)
- 85 gr mushrooms (fresh)
- 28 gr margarine
- 5 ml worcestershire sauce
- 1 ml lemon juice
- 1 gr salt
- 1 gr pepper
Hawaiian Grilled Fish Salad With Pineapple
- 8 cans
- 6 firm fish steaks
- 3 torn romaine (fresh)
- 1 bell pepper (yellow)
- 1 sweet onion
- 90 gr torn spinach (fresh)
- 85 gr golden raisins
- 20 ml lemon juice
- 20 gr ginger (minced fresh)
- 16 ml oil
Heinz Sweet & Zesty Barbecue Sauce
- 120 ml heinz tomato ketchup
- 30 ml honey
- 30 ml heinz apple cider vinegar
- 16 ml heinz worcestershire sauce
- 1 gr chili powder
Herb-tomato Grilled Chicken
- 2 garlic (cloves)
- 800 gr chicken
- 180 ml tomato ketchup
- 10 ml lemon juice
- 10 ml oil
- 1 gr basil leaves (dried)
- 1 gr salt
- 1 gr black pepper
Herbed Steak And Onions
- 260 gr top round steak
- 240 ml tomato juice
- 14 gr olive
- 1 gr oregano (dried)
- 1 gr pepper
- 1 gr basil (dried)
- 2 slices onions
Hint Of Ginger Marinade
- 2 scallions
- 1 carrot
- 1 garlic clove
- 180 ml soy sauce
- 60 ml dry sherry
- 3 gr sweet pepper (red)
- 3 gr ginger root
- 2 gr lemon peel
Hoisin Chicken
- 4 chicken breast (halves)
- 45 ml hoisin sauce
- 30 ml rice wine
- 16 ml olive oil
- 3 gr thyme leaves (dried)
Homestyle Barbecue Sauce
- 180 ml ketchup
- 120 ml beef stock
- 60 gr onion
- 55 gr brown sugar
- 30 ml wine vinegar (red)
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 28 gr butter
- 7 ml dry mustard
- 4 gr black peppercorns
Honey And Herb Grilled Pork Roast
- 1 garlic clove (minced)
- 1/2 onion (chopped finely)
- 800 gr pork loin roast (boneless)
- 240 ml beer
- 120 ml honey
- 120 ml dijon mustard
- 60 ml olive oil
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)