Beans and Grains - 6 / 112
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup
- 10 1/2 cans
- 1 onion coarsely (chopped)
- 1 clove garlic (finely chopped)
- 1,400 ml water
- 550 gr ham cubed (lean)
- 950 ml condensed chicken broth
- 500 gr stewed tomatoes
- 260 gr kidney beans (red)
- 260 gr lima beans (white)
- 200 gr chick peas
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean Soup I
- 2 onions
- 2 garlic (cloves)
- 1,900 ml water
- 1,000 gr great northern beans
- 260 gr smoked sausage
Bean Soup Ii
- 6 stalks celery
- 4 ham hocks
- 1 ham bone
- 1 bunch green onions
- 1 package dry lima beans
- some accent
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Bean Soup,
- 2 liquid smoke
- 2 potatoes
- 2 chicken bouillon
- 1 tomato
- 1 clove garlic
- 1 onion
- 1,400 ml chicken broth
- 100 gr celery (chopped)
- 1 slice ham (diced)
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew With Fennel & Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Stew With Fennel And Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Bean Vegetable Medley
- 1 onion
- 1 quick-cooking barley
- 700 ml boiling water
- 525 gr kidney beans (red)
- 18 gr parsley (chopped)
- 16 ml vegetable oil
- 5 gr cheddar cheese (grated)
- 4 gr salt
- 1 gr basil leaves (dried)
- 1 gr black pepper (ground)
Bean Vegetable Soup
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean& Potato Taco Pie
- 1 env taco seasoning mix
- 500 gr fat-free refried beans
- 300 gr mashed potatoes
- 270 gr chicken breast (ground)
- 120 ml barbecue sauce
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 26 gr iceberg lettuce (shredded)
Bean& Rice Burgers
- 1 onion (diced)
- 1 clove garlic mashed
- 1 pepper (diced)
- 1 carrot (grated)
- 1/2 bran
- 400 gr beans pink (cooked)
- 150 gr mashed potatoes (cooked)
- 120 gr brown rice (cooked)
- 65 gr wheat flour
- 65 gr cracked wheat
Bean' N Rice Skillet
- 450 gr beef (ground)
- 450 ml tomato sauce
- 260 gr black beans
- 240 ml water
- 180 gr instant rice (white)
- 150 gr kernel corn (whole)
- 140 gr bell pepper (red)
- 120 ml pace n chunky sauce (thick)
Bean'n' Burger Pockets
- 5 pita breads (halved)
- 1 clove garlic (minced)
- 1/8 savory
- 575 gr beef (ground)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded optional)
- 14 gr brown sugar
- 3 gr seasoned salt
- 3 gr chili powder
- 1 gr cumin (ground)
Bean, Barley & Sausage Soup
- 3 bay leaves
- 2 garlic (cloves)
- 1 barley
- 1,700 ml water
- 500 gr kidney beans
- 1 package smoked polish sausage
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Bean-and-corn Chili Over Puffed Tortilla
- 7 dia
- 4 soft flour tortillas
- 475 gr kidney beans
- 260 gr italian-style tomatoes (plum)
- 150 gr kernel corn (frozen whole)
- 120 gr onion
- 65 gr mild green chilies
- 45 gr monterey jack cheese
- 2 ml vegetable oil
- 2 gr cumin (ground)