Beef - 51 / 87

Salisbury Steak

• 1 egg
• 1 worcestershire
• 450 gr beef (ground)
• 30 ml ketchup
• 30 ml water
• 1 gr onion
• 1 gr salt
• 1 package mushroom soup

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper

San Antonio Chili

• 2 garlic (cloves minced)
• 1 tabasco
• 1,400 ml water
• 800 gr coarsely meat (ground)
• 50 gr chili powder
• 38 gr corn meal (white)
• 8 gr salt
• 6 gr cumin
• 5 gr oregano
• 1 gr cayenne pepper

Santa Fe Flank Steak

• 3 guajillo chiles
• 2 garlic (cloves)
• 900 gr beef flank steak
• 14 gr brown sugar
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper

Sara Walker's Meldrum Potted Hough

• 3 bay leaves
• 1 marrow bone (cut into pieces)
• 1 beef knuckle bone (cut into pieces)
• 1,400 gr beef shin (boneless)
• 6 gr salt
• 1 gr black pepper
• 1 gr allspice

Sauce Esterhazy

• 1 shallot
• 240 ml sour cream
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Sauerbratin Meatballs

• 450 gr beef (ground)
• 160 ml condensed milk
• 60 gr onions (chopped)
• 3 gr salt

Sausage 2

• 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
• 1 1/2 kg pork (ground)
• 1 1/2 kg beef (ground)
• 6 gr pepper (crushed red)
• 5 gr paprika
• 4 gr cumin (ground)
• 4 gr aniseed
• 4 gr oregano (dried)
• 1 gr sage (dried)
• 1 gr sweet basil (dried)

Sausage-centered Hamburger Rolls

• 1 egg
• 700 gr beef (ground)
• 240 ml water
• 140 gr apple
• 130 gr brown
• 40 gr green onion
• 5 gr flour
• 5 ml instant beef bouillon
• 3 gr salt
• 1 gr cinnamon

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter

Sauteed Shell Steak With Vinegar Sauce

• 2 shallots
• 700 gr filet mignon
• 240 ml cream (heavy)
• 60 ml wine vinegar (red)
• 28 gr butter
• 14 gr paprika

Sauteed Tenderloin Steaks With Wine Sauce

• 8 weight
• 2 tenderloin steaks
• 1 salt and pepper
• 120 ml good wine (red)
• 16 ml olive oil nonstick scallion (pan finely sliced)
• 14 gr butter
• some olive oil