Beef - 52 / 87

Savory Beef Burgers

• 8 bibb lettuce leaves
• 1 italian seasoning
• 450 gr beef (ground)
• 16 gr onion
• 1 gr cumin (ground)
• 8 slices tomato (sliced)
• 4 slices onion rings (sliced red)

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Hamburger Soup

• 475 gr casserole micro cook carrot (sliced)
• 240 ml tomato sauce
• 230 gr beef (lean ground)
• 120 ml water
• 10 ml dry wine (red)
• 5 gr onion (chopped)
• 5 ml water
• 5 gr cheddar cheese (shredded)
• 5 ml water
• 2 gr sugar

Savory Skillet Meal

• 4 size potatoes
• 260 gr round steak
• 40 gr flour
• 36 gr shortening
• 3 gr salt
• 1 slice onion
• 1 package cream of mushroom soup

Savory Spaghetti And Meatballs

• 1 egg (beaten)
• 900 ml spaghetti sauce
• 450 gr beef (lean ground)
• 60 ml milk
• 30 ml vegetable oil
• 1 package onion soup mix
• 1/2 packages spaghetti

Savory Stuffed Cabbage

• 3 beef bouillon (cubes)
• 1 head cabbage
• 1 egg
• 450 gr beef (ground lean)
• 240 ml water
• 120 gr onions (chopped)
• 30 ml water
• 28 gr brown sugar
• 26 ml worcestershire sauce divided
• 22 gr rice (raw)

Savory Stuffed Meat Loaf

• 1 egg
• 700 gr beef (lean ground)
• 120 ml milk
• 28 gr bread crumbs
• 3 gr salt
• 2 ml mustard
• 1 gr pepper
• 1 gr garlic powder
• 2 slices bacon

Scaloppine Al Lemon

• 1 black pepper (freshly ground)
• 375 gr veal scallops
• 180 ml beef stock
• 28 gr margarine
• 30 ml olive oil
• 16 gr flour
• 16 ml lemon juice
• 6 slices paper lemon (thin)

Scandinavian Meatballs

• 1 scandinavian meatballs recipe by national cattlemens beef association
• 1 categories (ground)
• 300 ml ready-to-serve beef broth
• 110 gr noodles (cooked)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr cornstarch
• 1 gr cardamom (ground)
• 1 gr dill weed

Scandinavian Pot Roast

• 2 bay leaves
• 1,600 gr beef chuck roast (boneless)
• 350 ml beef broth
• 350 ml beer
• 120 ml sour cream
• 120 gr onion thinly (sliced)
• 30 ml cider vinegar
• 28 gr brown sugar packed
• 30 ml oil
• 9 gr dill snipped (fresh)

Scottish Meat Balls

• 10 frying (pan)
• 1 egg
• 1 in diameter
• 450 gr beef (lean ground)
• 65 gr green pepper (diced)
• 60 ml scotch whiskey
• 50 gr sugar
• 45 ml wine vinegar (plain red)
• 80 ml chicken broth
• 45 gr chicken proth

Seared Filet Mignon

• 6 filet mignon (sliced)
• 130 gr salt and pepper
• 22 ml olive oil

Sensational Beef Stroganoff

• 1 noodles (hot)
• 1 parsley for (chopped garnish)
• 260 gr round steak (boneless)
• 300 ml cream of chicken soup
• 120 ml sour cream (light)
• 60 gr onion (chopped)
• 28 gr margarine
• 1 gr paprika

Sesame Beef Strips

• 4 green onions (finely chopped)
• 450 gr beef flank steak
• 60 ml soy sauce
• 50 gr oriental (frozen)
• 16 gr sesame seeds (toasted)
• 30 ml rice wine
• 4 gr sugar

Sesame Beef With Asparagus

• 4 chili peppers (dried red)
• 3 garlic (cloves)
• 3 scallions
• 1 egg (white)
• 1/2 bell pepper (red)
• 95 gr shoulder steak
• 90 gr pencil asparagus tips (thin)
• 30 gr ginger (chopped)
• 30 ml soy sauce (thin)
• 22 gr sugar

Shanghai Beef

• 5 scallions (cut diagonally)
• 1 bell pepper coarsely (red)
• 300 gr condensed beef
• 260 gr flank steak
• 230 ml water chestnuts (sliced)
• 180 gr dry rice
• 60 ml water
• 60 ml soy sauce
• 30 ml oil
• 16 gr cornstarch

Sheila Copps' Unity Stew

• 4 tomatos
• 1 onion
• 700 gr beef stew meat
• 250 gr flour
• 240 ml milk
• 190 gr carrots (sliced)
• 150 gr celery (diced)
• 65 gr shortening
• 18 gr baking powder
• 3 gr salt

Shepherd's Pie

• 1 onion
• 1 carrot
• 1 beef bouillon cube
• 1/4 oatmeal
• 900 gr beef (ground)
• 170 ml water
• 32 gr flour
• 16 ml vegetable oil
• 5 ml worcestershire sauce

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms