Beef - 82 / 87
Roasted Fillet Of Beef With Rosemary Au Jus
- 6 garlic (cloves)
- 3 reserved marinade
- 1 fillet (whole)
- 1 sauce
- 240 ml soy sauce
- 120 ml balsamic vinegar
- 90 ml beef stock
- 120 ml sherry
- 60 ml worcestershire sauce
- 30 gr corn starch mixed with
Robust Italian Stew: Wine
- 3 garlic (cloves chopped)
- 2 bay leaves
- 2 bell peppers (red)
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
Romertopf Beef In Red Wine
- 3 garlic (cloves minced)
- 1 bay leaf
- 1 w
- 1,400 gr beef chuck in (cut)
- 230 gr ham (julienned)
- 120 ml wine (red)
- 55 gr brandy
- 8 gr salt
- 2 gr thyme (dried)
- 1 gr rosemary crumbled
Rostbraten Mit Pilzfulle
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
Russian Beef Stroganoff Coca
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 16 ml worcestershire sauce
- 3 gr salt
- 3 gr parsley
Russian Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Sage Pot Roast
- 6 potatoes (red)
- 5 roast
- 4 carrots
- 2 onions
- 240 ml low sodium beef broth
- 60 ml water
- 16 ml cooking oil
- 14 gr cornstarch
- 1 gr rubbed sage (dried)
- 1 gr salt substitute
Salisbury Steaks With Mushroom Sauce
- 1 1/2 round (lean ground)
- 1 onion
- 1/4 carotts (grated)
- 240 ml water (hot)
- 120 ml homemade beef broth
- 120 ml wine (red)
- 60 ml skim milk
- 24 gr flour
- 16 ml worcestershire sauce
- 8 gr mushrooms (dried)
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Saucy Meatballs
- 1 recipe of basic meatballs
- 300 ml cream of chicken
- 120 ml dairy sour cream
- 80 ml milk
- 1 gr nutmeg
Saucy Scalloped Beef Or Turkey Pie
- 350 oven
- 9 pie
- 1 italian seasoning
- 1/2 chili sauce mixture
- 450 gr beef (lean ground)
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
Sauerbraten
- 6 peppercorns
- 2 onions
- 2 bay leaves
- 1 tomato
- 1,800 gr beef roast (boneless)
- 300 ml water
- 240 ml wine vinegar
- 30 ml vegetable oil
- 16 gr unbleached flour
- 8 gr sugar
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 2 big onions rings (cut into)
- 2 big onions (chopped)
- 1 bay leaf
- 1 carrot
- 1/2 l vinegar
- 1/4 l broth
- 1,500 gr beef (lean)
- 120 ml sour cream
- 100 gr raisins
- 30 ml oil
Sauerbraten
- 2 pot roast
- 240 ml malt vinegar
- 150 gr onions (finely minced)
- 240 ml chicken stock
- 45 gr horseradish (grated)
- 1 gr salt
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 12 peppercorns
- 12 gingersnaps
- 6 onion
- 4 bay leaf
- 1 water
- 1 carrot
- 1,800 gr beef
- 475 ml vinegar
- 14 gr sugar
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil