Cheese - 12 / 97
Cherry Desert Meeresburg
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 ml water
- 30 gr almonds
Cherry Salad Supreme
- 21 tart cherry pie filling
- 1 miniature marshmallows
- 475 ml boiling water
- 230 ml pineapple with juice (crushed)
- 120 ml cream (heavy)
- 95 gr raspberry gelatin
- 95 gr lemon gelatin
- 80 ml mayonnaise
- 110 ml cream cheese
- 18 gr nuts
Cherry-cream-cheese Cobbler
- 5 1/4 pie cherries pitted
- 2 kirsch
- 190 gr flour
- 180 ml milk
- 80 ml cherry juice
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 45 gr sugar
- 85 ml cream cheese
Chicken & Tomato Greek Salad
- 10 samp
- 1 zucchini
- 1,300 gr crumbled feta cheese
- 80 gr unpeeled
- 60 gr samp
- 30 gr onion (chopped)
- 1 package samp
Chicken And Pineapple
- 6 mushrooms
- 2 chicken
- 1 onion
- 1/2 bell pepper
- 280 ml chicken broth
- 120 gr pineapple chunks
- 16 ml soya sauce
- 16 ml cooking oil
Chicken And Tomato Greek Salad
- 10 samp
- 1 zucchini
- 1,300 gr crumbled feta cheese
- 80 gr unpeeled
- 60 gr samp
- 30 gr onion (chopped)
- 1 package samp
Chicken Bolognese
- 4 chicken breast (skinless boneless halves)
- 32 gr all purpose flour
- 14 gr butter
- 16 ml olive oil
- 16 ml chicken broth
- 5 gr parmesan cheese (grated)
- 4 slices prosciutto (thin)
Chicken Breasts Milano
- 8 chicken breasts (whole)
- 2 garlic (cloves)
- 2 roasting pans
- 120 ml dry wine (white)
- 110 gr olive
- 40 gr salt and pepper
- 3 gr leaf oregano (dried)
- 1 gr italian parsley (fresh)
- 1 gr pepper flakes (crushed red)
Chicken Breasts Southwestern
- 4 chicken breasts (halves)
- 160 ml vegetable oil
- 80 ml lime juice
- 18 gr green chilies
- 3 gr garlic (fresh)
- 8 slices cheddar cheese (sliced)
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Chicken Escarole Soup***
- 76 chicken stock
- 2 stalks celery
- 2 sprigs parsley
- 1 onion
- 1 salt and pepper
- 1 head of escarole washed well
- 2,400 ml water
- 1,100 gr chicken necks
- some simmer all ingredients in a pot
Chicken Ginger Salad
- 7 size
- 550 gr chicken (dried cooked)
- 160 gr cans of artichoke heart
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 2 gr basil (shredded fresh)
- 1 package baby corn
Chicken Loaf
- 1 onion
- 1/2 green bell pepper
- 950 ml milk
- 210 gr chicken (cooked)
- 160 gr cheddar cheese (grated)
- 130 gr carrots (grated)
- 120 gr rice (raw)
- 3 gr salt
- 1 gr pepper
Chicken Luncheon Sandwich
- 1 1/8 green onion
- 230 gr chicken (chopped cooked)
- 130 ml yogurt (plain)
- 130 ml mayonnaise
- 130 gr wisconsin cheddar (shredded)
- 55 gr celery (finely chopped)
- 34 gr green bell pepper
- 9 gr pimiento (chopped)
Chicken Romano
- 2 1/2 chicken (pieces)
- 350 ml chili sauce
- 30 ml vegetable oil
- 2 gr oregano leaves (dried)
- 1 slice onion
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chicken-asparagus Rolls
- 12 asparagus spears (fresh)
- z
- 170 gr mushrooms (sliced)
- 45 gr chablis
- 5 ml lime juice
- 2 gr tarragon (dried whole)
- 1 gr parsley (minced fresh)