Cheese - 85 / 97
Linguine Carbonara #1
- 4 eggs
- 4 qts of water to a (boil)
- 5,700 ml saucepan
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 8 gr salt
- 2 gr parsley (chopped fresh)
Low Carb Muffins
- 4 eggs
- 32 gr low-fat cottage cheese
- 16 gr soy flour
- 7 ml vegetable oil
- 2 ml cream of tartar
- 1 package artificial sweetener
Lucy's Salmon Soup
- 700 ml milk
- 240 gr stewed tomatoes
- 150 gr potatoes (diced)
- 140 gr salmon
- 120 gr monterey jack cheese (grated)
- 120 gr onion (chopped)
- 55 gr butter
- 26 gr celery (chopped)
- 16 gr flour
- 3 gr thyme
Make Ahead Mashed Potatoes
- 8 sized potatoes
- 240 ml sour cream
- 230 ml cream cheese
- 55 gr butter
- 45 gr chives
Mana's Spinach Ricotta Roll
- 3 egg whites
- 475 ml marinara sauce
- 325 ml water
- 250 gr ricotta cheese
- 130 gr flour
- 45 gr spinach
- 40 gr parmesan cheese
- 1 gr parsley (fresh)
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Maude's Green Salad
- 1/2 head iceberg lettuce
- 1/2 head boston lettuce
- 1/2 head chicory
- 1/2 head romaine lettuce
- 75 gr lo-cal italtan dressing
- 30 gr spinach
- 5 gr parmesan cheese
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Melon Peach Conserve
- 2 cantaloupe (diced)
- 1,200 gr sugar
- 60 ml lemon juice
- 40 gr syrup from preserved ginger
- 34 gr pecans (chopped)
Mersey Point Salmon Pate
- 230 ml cream cheese (light)
- 100 gr smoked mackerel fillets
- 70 gr smoked salmon
- 10 ml lemon juice
- 5 gr horseradish
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Microwave Parmesan Herb Muffins
- 1 eggs
- 300 ml water
- 250 gr flour
- 55 gr butter
- 30 ml buttermilk
- 20 gr cheese
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage leaves
Mighty Nice Shrimp Cheese Ball
- 1 liqid smoke
- 700 ml water
- 250 gr unpeeled size (fresh)
- 34 gr pecans (chopped)
- 16 gr prepared horseradish
- 16 ml lemon juice
- 5 gr onion (grated)
- 3 gr parsley (chopped fresh)
- 1 package cream cheese
Milange Of The Lily Family And Andouille Sausage Soup
- 8 pearl onions
- 3 bay leaves
- 2 shallots (minced)
- 1 leek
- 2,400 ml chicken stock
- 475 gr onions (julienned red)
- 425 gr cubed french bread
- 260 gr andouille sausage
- 240 gr onion (julienned yellow)
- 150 gr parmigiano-reggiano cheese (grated)
Minestrini De Patate
- 1 onion (chopped)
- 575 gr potatoes (chopped)
- 475 ml milk
- 475 ml chicken broth (canned)
- 60 ml vegetable oil
- 45 gr butter
- 40 gr parmesan cheese
- 26 gr celery (chopped)
- 5 gr parsley
- 3 gr salt
Mini Monte Cristo Sandwiches
- 3 eggs
- 1 env
- 120 ml milk
- 55 gr butter
- 30 ml prepared mustard
- 28 gr butter
- 8 slices bread (white)
Mini Sausage Rubens
- 16 saurkraut
- 1 loaf party rye bread
- 240 gr thousand island dressing
- 130 gr smoked sausage
- 55 gr butter
- 10 slices swiss cheese
Mocha Brownies
- 9 baking (pan)
- 4 squares semisweet chocolate
- 4 eggs
- 1 1/2 bars
- 1 at a time
- 200 gr granulated sugar
- 170 gr blue bonnet margarine
- 160 gr all purpose flour
- 120 gr walnu spread in greased
- 60 ml milk
Mock Mincemeat
- 15 apples
- 4,500 gr green tomatoes
- 2,400 gr granulated sugar
- 950 gr raisins
- 240 ml cider vinegar
- 16 gr cinnamon
- 14 gr salt
- 12 gr allspice
Mock Tiramisu
- 9 1/2 cake (pieces)
- 8 whipped topping (light)
- 1 loaf cake
- 1/2 it the coffee (into)
- 1/2 this mixture
- 240 ml boiling water
- 450 ml neufchatel cream (light)
- 150 gr granulated sugar
- 120 gr instant coffee crystals
- 45 gr rum extract
Mom's Congealed Salad
- 240 ml water
- 180 gr cottage cheese
- 16 ml mayonnaise
- 1 package jello
- 1 package fruit cocktail