Cheese - 86 / 97
Mom's Stuffed Tomatoes
- 8 anchovies
- 4 tomatoes
- 28 gr parmesan cheese
- 2 ml oil from anchovies
- 1 gr pepper
- 2 slices bread
Moqueca De Peixe
- 3 sprigs fr
- 2 dende
- 1 sz ripe tomato
- 1/2 sz green bell
- 525 gr sz onion
- 425 gr fish fillets
- 120 ml coconut milk (thin)
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Moussaka
- 4 garlic (cloves)
- 2 eggs
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 45 ml oil in a skille dip
- 16 ml oil in (pan)
- 6 gr salt
Moussaka
- 4 garlic
- 2 eggs
- 900 gr eggplant
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 6 gr salt
Mozzarella Salad With Sun
- 2 sun tomatoes (halves dried)
- 1/2 head romaine lettuce
- 160 gr mozzarella cheese
- 16 ml wine vinegar (red)
- 16 ml extra-virgin olive oil
- 3 gr capers
Mr. Green's Quiche Lorrainne Verte
- 4 eggs
- 4 green onions
- 1 unbaked piecrust
- 1/4 bacon
- 90 gr swiss cheese
- 14 gr butter
- 8 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr nutmeg
Muffallatas And Olive Dressing From: My Loving Sister Toni
- 11 pickled cauliflower
- 9 ribs celery
- 3 italian seasoning
- 1 head garlic
- 550 gr salad olives
- 230 gr holland onions
Muffins Basic And Variations *** Mm
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Mushroom And Cheddar Cheese Soup
- 1 1/4 packed sharp (grated)
- 1/4 stick
- 475 ml milk
- 475 ml chicken broth (canned)
- 250 gr porcini mushrooms (dried)
- 60 gr shitake mushrooms (fresh)
- 16 gr all purpose flour
- some green onions
Mushroom And Potato Chowder
- 700 ml water
- 240 ml cream (light)
- 160 gr mushrooms (fresh sliced)
- 150 gr potatoes (diced peeled)
- 100 gr celery (chopped)
- 65 gr carrots (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Pate #2
- 2 garlic (cloves)
- 160 gr mushrooms
- 90 gr onion (finely chopped)
- 55 gr butter
- 45 gr coarsely pecans (chopped)
- 30 gr dry vermouth
- 30 ml sour cream
- 10 gr parmesan cheese
- 2 gr parsley (finely chopped fresh)
- 1 gr salt
Mushroom Turkey & Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushroom Zucchini Soup
- 1,400 ml chicken broth
- 375 gr zucchini
- 325 gr mushrooms (fresh)
- 170 ml cream cheese w
- 2 gr curry powder
Mushroom, Anchovy & Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
My Light Cheesecake
- 2 eggs
- 2 cointreau
- 300 gr cottage cheese
- 240 ml yogurt
- 230 gr graham crumbs
- 100 gr sugar
- 75 gr brown sugar
- 28 gr margarine
- 26 gr sugar
- 5 gr vanilla
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
New Way Sour Cream
- 120 gr low-fat cottage cheese
- 30 ml lemon juice (fresh)
- 16 ml skim milk
Nippy Apple Cheddar Soup
- 4 apples
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 475 ml chicken broth
- 110 gr cheddar cheese
- 18 gr butter
- 5 ml dry mustard
- 2 gr ginger root
- 2 gr curry powder
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg