Chicken - 14 / 39

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Sausage Gravy

• 1 angel biscuits
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt
• 1 ml worcestershire sauce
• 1 ml pepper sauce (hot)

Cous Cous Salad 2

• 3 tablsp of veggie

Crab Bisque

• 475 ml cream
• 475 ml chicken broth
• 200 gr crabmeat
• 28 gr butter
• 16 gr flour
• 2 gr onion
• 2 gr parsley

Crab In Ginger Sauce

• 8 green onions
• 2 1/2 cm
• 2 ready to cook (whole)
• 1 pepper (red)
• 1 ox
• 1 rinse crabs with water

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai

Cranberry

• 18 chicken wings
• 950 ml saucepan
• 7 gr packed brown sugar
• 5 ml prepared mustard
• 5 ml worcestershire sauce

Cranberry Chicken

• 1 onion (chopped)
• 1,400 ml broiler
• 475 ml cranberry sauce (whole)
• 120 ml orange juice
• 65 gr seasoned flour
• 60 ml lemon juice
• 60 ml corn oil

Cream Of Asparagus Soup

• 1 onion
• 1 potato
• 1 celery
• 1 thyme
• 700 ml chicken stock
• 350 gr asparagus
• 240 ml milk
• 14 gr butter

Cream Of Beet Soup

• 1 onion
• 1 marjoram sprig (fresh)
• 550 gr chicken
• 240 ml cream (heavy)
• 190 gr beets
• 32 gr herbs (chopped fresh)
• 26 gr butter (unsalted)
• 30 ml good wine vinegar (red)
• 2 gr of thyme (dried chopped fresh)

Cream Of Broccoli And Pea Soup

• 950 ml water
• 200 gr petite peas (frozen thawed)
• 170 gr broccoli florets
• 24 gr flour

Cream Of Broccoli Soup

• 3 leeks
• 1 chicken bouillon cube
• 1 garlic clove (peeled)
• 700 ml evaporated skim milk
• 260 gr broccoli flowerets (chopped)
• 140 gr leek (chopped white)
• 120 ml water
• 16 gr all purpose flour
• 6 gr basil (fresh chopped)
• 1 gr nutmeg (ground)

Cream Of Broccoli Soup 4

• 4 celery ribs
• 2 chicken
• 2 zatarains creole seasoning
• 1 head of broccoli
• 1 onion
• 1/2 bell pepper
• 1/2 blond roux
• 950 ml water
• 475 ml milk
• 9 gr chicken base

Cream Of Cauliflower Soup

• 1 stalk celery
• 1 cauliflower (cooked)
• 350 ml chicken broth
• 30 gr onion (sliced)
• 28 gr butter
• 2 gr parsley (chopped fresh)
• 1 gr nutmeg

Cream Of Chicken Soup

• 400 gr chicken breasts without skin boned
• 240 ml water
• 350 ml chicken broth
• 80 gr mushrooms thinly (sliced)
• 75 gr celery (diced)
• 65 gr all purpose flour
• 60 ml milk
• 16 ml vegetable oil
• 4 gr mccormick

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 30 gr onion (chopped)
• 24 gr flour
• 14 gr butter
• 1 gr celery salt

Cream Of Eggplant Soup

• 2 stalks celery
• 1 onion
• 1 potato
• 950 ml chicken stock
• 250 gr eggplant
• 120 ml cream
• 55 gr butter
• 2 gr curry powder
• 1 gr thyme
• 1 gr basil

Cream Of Garlic Soup

• 4 garlic
• 2 thyme
• 1 bay leaf
• 1/2 bread
• 950 ml stock
• 170 ml cream
• 55 gr butter
• 1 gr thyme
• 2 slices onions

Cream Of Mushroom Soup

• 475 ml chicken broth
• 120 ml cream (heavy)
• 80 gr mushrooms (fresh)
• 55 gr butter
• 30 gr onion
• 8 gr unbleached flour

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter