Chicken - 34 / 39
Cold Lemon Soup With Zucchini
- 4 eggs
- 2 lemons
- 2 zucchini trimmed
- 1,900 ml chicken stock
- 1 slice lemon thinly (sliced)
Cold Sesame Noodles
- 2 cucumber
- 2 scallions (pieces)
- 1 chili pepper (fresh)
- 1/4 cilantro
- 240 ml chicken broth
- 110 gr peanut butter
- 55 gr noodles
- 60 ml sesame oil
- 26 gr sugar
- 22 ml vinegar
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)
Couscous Proven#al
- 1 onion
- 1 tomato
- 230 gr artichoke hearts
- 350 ml chicken broth
- 200 gr couscous
- 9 gr capers
- 5 ml olive oil
- 4 gr basil
- 1 gr pepper
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Creamed Chicken
- 1/2 savory (ground)
- 350 ml milk
- 280 gr chicken (cooked)
- 350 ml chicken broth
- 200 gr peas
- 60 gr almonds
- 45 gr flour
- 45 gr butter
- 2 gr salt
- 1 gr pepper
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Potato Wedges
- 4 potatoes
- 1 seasonings
- 1 seasoning salt
- 1 bacon
- 1 milk
- 1 package cream of chicken soup
Crispy Corny Baked Chicken
- 1 chicken fryer
- 240 ml skim milk
- 150 gr cornflake crumbs
- 1 gr salt
- 1 gr pepper
- some garlic
Crockpot Chicken And Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 packaged biscuit mix
- 800 gr chicken
- 240 ml dairy sour cream
- 120 ml dry wine (white)
- 90 ml milk
- 2 gr parsley
Crockpot Chicken Noodle Soup
- 2 carrot
- 2 celery stalk
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,600 ml broiler-fryer chicken
- 140 gr egg noodles
- 60 gr onion
- 7 gr salt
- 1 gr parsley flakes (dried)
Crockpot Cowloon Chicken
- 4 green onions
- 1 salt
- 1 pepper
- 1 garlic clove
- 950 gr chicken
- 350 gr pineapple
- 240 ml chicken broth
- 110 ml water chestnuts
- 60 ml soy sauce
- 32 gr cornstarch
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crockpot Pineapple Chicken
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Crustade Of Chicken And Pigeon
- 8 flan dish
- 3 eggs
- 2 chicken breasts
- 1 pigeon
- 180 gr wholewheat pastry
- 160 ml dry wine (white)
- 90 gr pastry
- 20 gr mushrooms
- 20 gr raisins
- 14 gr butter