Main Dish - 111 / 163
Baked Chicken With Provolone & Ziti
- 2 chicken breasts
- 1 parmesan cheese
- 1 ziti
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano
Baked Cod With Italian Breadcrumbs
- 4 cod fillets
- 1 salt and pepper
- 475 gr breadcrumbs (fresh)
- 55 gr butter
- 55 gr melted butter
- 32 gr mixed herbs (finely chopped fresh)
Baked Fish With Almond Stuffing
- 5 1/2 bass (whole)
- 3 eggs
- 1 salt
- 325 gr soft bread crumbs
- 140 gr butter
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr tarragon (dried)
Baked Herberd Chicken
- 270 gr chicken breast
- 90 ml dry wine (white)
- 60 ml lemon juice
- 10 ml virgin olive oil
- 3 gr leaf tarragon
- 1 gr leaf basil
- 1 gr pepper flakes (hot red)
Baked Orange Roughy With Cheese& Mushrooms
- 4 scallions
- 325 gr orange roughy fillets
- 160 gr mushrooms
- 60 ml dry wine (white)
- 30 ml lemon juice
- 14 gr margarine
- 14 gr unseasoned bread crumbs
- 1 gr marjoram (dried)
- 4 slices cheese
Baked Oysters
- 18 oysters (fresh)
- 60 ml whipping cream
- 60 ml sherry
- 34 gr green pepper (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 14 gr butter
- 1 gr salt
- 1 gr mace
- 1 gr pepper
Baked Parmesan Chicken
- 110 gr soft bread crumbs
- 65 gr butter
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr salt
- 1 gr garlic powder
Baked Polenta W/italian Sausage, Mushrooms & Three Cheeses
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 sweet pepper (red)
- 600 ml milk
- 130 gr mild italian sausage
- 120 gr ricotta cheese
- 90 gr cornmeal (yellow)
- 80 gr mushrooms (fresh)
- 65 gr gruyere cheese (shredded)
- 55 gr butter
Baked Red Cabbage With Apples
- 2 cooking apples
- 1 head cabbage (red)
- 1 onion (chopped)
- 1 am vinegar
- 1/2 seedless grapes
- 80 ml wine (red)
- 26 gr sugar
- 12 gr butter
- 2 gr flour
- 2 gr salt
Baked Red Snapper Italian Style
- 3 snapper (red)
- 160 gr bread crumbs
- 16 ml oil
- 4 gr cheese (grated)
- 3 slices lemon
- 1 package tomatoes
- some italian cheese
Baked Red Snapper Lo
- 180 ml vegetable juice cocktail
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 ml lemon juice
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Rock Cornish Game Hen
- 4 rock cornish game hens
- 1 salt
- 1 butter
- 85 gr corn syrup (light)
- 60 gr beef consomme (canned)
Baked Salmon Croquettes
- 1 scallion
- 1 egg
- 1/2 lemon
- 425 gr salmon (fresh)
- 240 ml cream (heavy)
- 220 gr bread crumbs (fresh)
- 120 ml sour cream
- 28 gr butter
- 5 gr dill (fresh)
- 1 gr salt
Baked Salmon Packets
- 8 thyme sprigs
- 8 parsley sprigs
- 4 salmon filets
- 4 garlic (cloves)
- 60 ml wine (white)
- 20 gr butter
- 1 gr salt
- 1 gr black pepper
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Baked Spaghetti Casserole
- 3 potato
- 55 gr tomato fine (chopped)
- 32 gr spaghetti
- 24 gr scallions fine (chopped)
- 24 gr sesame seeds
- 22 ml sesame oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Baked Spinach
- 3 garlic (cloves minced)
- 600 ml tomato sauce
- 200 gr pasta shells
- 120 ml soy milk
- 60 gr spinach (chopped)
- 28 gr bread crumbs
- 2 gr basil