Art's Mock Crabmeat Casserole

• 6 eggs (hard boiled)
• 1 green pepper
• 260 gr mock crabmeat
• 240 ml sour creame
• 240 ml mayonnaise
• 7 gr onion
• 3 gr parsley
• 2 gr curry powder

Asian-style Salmon Stir-fry

• 2 clove garlic
• 1/2 bean sprouts
• 425 gr salmon
• 190 gr snow peas
• 120 gr green onions (sliced)
• 45 ml oyster sauce
• 26 ml oil
• 30 ml rice vinegar
• 10 gr ginger (minced)
• 5 ml soy sauce

Asparagus Crepes With Mushroom Dill

• 24 slender asparagus stalks
• 7 skille when (hot)
• 1 garlic clove
• 1/4 batter
• 350 ml soymilk
• 85 gr mushrooms (white)
• 65 gr wheat pastry flour (whole)
• 14 gr margarine
• 9 gr dill (fresh minced)
• 5 ml safflower oil

Athenian Roast Stuffed Chicken

• 1 melted butter for basting lemon for (wedges garnish)
• 240 ml dry wine (white)

Au Gratin Potatoes And Ham

• 1/2 onion coarsely (chopped)
• 450 gr potatoes (peeled)
• 170 gr ham (cooked)
• 60 gr american cheese (shredded)
• 60 ml milk
• 1 gr thyme
• 1/2 packages cream of mushroom soup

Auberge Hanfield Pie

• 450 gr potatoes (peeled)
• 250 gr tofu
• 240 gr onions (peeled)
• 90 gr broccoli stems (peeled)
• 85 gr barley malt syrup
• 65 gr soysage
• 30 ml olive oil
• 3 gr garlic (minced)
• 2 gr allspice
• 1 gr cinnamon

Aubergines A La Toulousaine

• 3 tomatoes
• 2 bread (fresh cubes)
• 1 eggplant
• 60 ml salad oil
• 20 gr parmesan cheese (grated)
• 16 ml salad oil
• 3 gr snipped parsley
• some galic

Audrey's Oriental Chicken

• 2 chicken breasts (boneless)
• 450 gr pineapple chunks
• 120 gr onion rings (thin)
• 60 ml vinegar
• 55 gr firmly packed brown sugar
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml oil

Aunt Lillie's Lake Shore Dinner

• 1 oleo
• 1/2 green pepper
• 230 gr beef
• 130 gr pork
• 120 ml water
• 110 gr sharp cheddar
• 55 gr noodles
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1/2 packages pimento

Auntie's Chicken Casserole

• 4 eggs
• 475 ml milk
• 280 gr chicken
• 120 gr cheese
• 100 gr macaroni
• 1 package cream of mushroom soup
• 1 package cream of chicken soup

Baby Back Ribs And Corn

• 6 ears corn (yellow)
• 3 sides baby back pork spareribs
• 160 ml olive oil
• 120 ml prepared barbecue sauce warmed
• 40 gr firmly packed lighty brown sugar
• 34 gr basil leaves packed (fresh)
• 26 gr parsley leaves packed (fresh)
• 20 gr garlic powder
• 10 gr paprika
• 8 gr black pepper (ground)

Baby Back Ribs With Sofrito Glaze

• 4 garlic (cloves)
• 3 tomatoes (whole)
• 3 recao leaves
• 2 peppers seeded (red)
• 1 annatto seeds
• 1 onion (yellow diced)
• 1 anaheim chile seeded
• 1/2 bunch oregano
• 1/2 bunch cilantro
• 1,000 gr baby back pork ribs

Baby Salmon Stuffed With Caviar Iii

Baby Vidalia Onion Pie

• 3 eggs
• 1 stick butter
• 1 pastry shell
• 1/4 tabasco
• 450 gr baby vidalia onions
• 240 ml sour cream
• 1 gr salt
• 1 gr pepper (white)

Bacalhau 'a Bruxa De Valpassos

• 2 bacalhau
• 2 lard (fresh)
• 2 garlic (cloves)
• 1 bunch parsley
• 425 gr potatoes
• 120 ml olive oil
• 45 ml wine vinegar
• 24 gr flour (plain)
• 14 gr butter
• 6 slices onions

Back Country Ham Slice For 6

• 3/8 fat
• 850 gr ham
• 240 ml water
• 110 gr brown sugar
• 60 ml prepared mustard
• 5 gr paprika
• 3 gr salt

Bacon 'n Eggs Crescent Sandwich **

• 2 eggs
• 1 refrigerated crescent rolls
• 230 gr bacon
• 120 ml milk
• 7 gr onion
• 4 slices cheddar cheese

Bacon Onion Pie

• 3 eggs
• 170 ml evaporated milk
• 110 gr butter
• 75 gr cheddar (shredded)
• 55 gr italian bread crumbs
• 8 slices bacon (sliced)
• 1 slice onion thinly (sliced)

Bahama Fried Fish*

• 1 egg (beaten)
• 1 peanut oil
• 750 gr fish fillets (fresh)
• 130 gr pancake mix
• 110 gr italian bread crumbs
• 60 ml water

Baja California Chicken

• 350 put the oil
• 8 chicken breasts
• 2 garlic (cloves)
• 160 ml dry sherry
• 60 ml tarragon vinegar
• 60 ml olive oil

Baked 7 Beans & Barley

• 7 bean
• 3 am (cooked)
• 120 ml molasses
• 120 ml water
• 80 gr tomato puree
• 45 ml honey
• 30 gr onion (diced)
• 3 gr sea salt
• 1 gr garlic powder
• 1 gr turmeric

Baked Breast Of Chicken Excelsior

• 8 mushroom (canned pieces)
• 240 ml sour cream
• 130 gr chicken breast (halves)
• 120 ml sherry
• 65 gr butter
• 45 ml lemon juice
• 2 gr paprika
• 1 gr pepper

Baked Cajun Chicken

• 525 gr chicken
• 30 ml nonfat milk
• 22 gr pepper (white)
• 22 gr black pepper
• 14 gr onion powder
• 12 gr garlic salt
• 4 gr thyme (dried)

Baked Chicken Breasts Supreme

• 8 chicken breat
• 220 gr fine dry bread crumbs
• 120 ml yogurt (plain)
• 60 ml lemon juice
• 12 gr pepper
• 10 ml worcestershire sauce
• 6 gr salt
• 5 gr hungarian sweet paprika
• 4 gr celery seed
• some garlic

Baked Chicken Cacciatora

• 4 garlic (cloves minced)
• 800 gr chicken up (cut)
• 230 ml tomato sauce
• 120 ml dry wine (red)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml vegetable oil
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)
• 1 gr salt