Main Dish - 40 / 163

Chicken& Wine/dumplings

• 4 chicken breasts without skin
• 4 carrots chunks
• 1 garlic clove (chopped)
• 1 onion
• 1 parsley
• 230 ml sour cream
• 240 ml buttermilk baking mix
• 240 ml chicken broth
• 120 ml milk
• 120 ml wine

Chicken'n Olives

• 2 bay leaves
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 rice (fluffy)
• 750 gr chicken (pieces)
• 180 ml beer
• 65 gr pimiento-stuffed olives

Chicken'n Vegetables

• 1 onion
• 1,100 gr casserole
• 400 gr chicken drumsticks
• 240 gr stewed tomatoes
• 240 gr green (frozen)
• 180 ml water
• 60 gr regular long (uncooked grain)
• 40 gr gold medal all-purpose
• 34 gr green bell pepper (chopped)
• 30 ml vegetable oil

Chicken'n' Kraut

• 4 chicken breasts (boneless)
• 2 sauerkraut washed
• 20 gr russian dressing
• 2 gr salt
• 2 gr pepper
• 4 slices provolone cheese

Chicken'n' Peaches Piquante

• 4 skinned
• 450 gr peaches (sliced drained)
• 80 gr salt and pepper
• 65 gr bell pepper coarsley (red chopped)
• 16 ml orange juice concentrate (frozen)
• 16 ml olive oil
• 3 gr cilantro leaves (chopped fresh)

Chicken'n' Vegetable Casserole

• 10 peas (frozen)
• 1 onion (chopped)
• 1 instant mashed potatoes (envelope)
• 350 ml chicken broth
• 55 gr butter
• 34 gr pimentos (chopped)
• 34 gr green pepper (chopped)
• 32 gr all purpose flour
• 14 gr butter
• 1 gr seasoning salt

Chicken'n' Vegetable Stir Fry2

• 1 env golden onion soup mix
• 1 rice (hot cooked)
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken, Cheese And Biscuits

• 1 pkg biscuits (canned)
• 350 ml skim milk
• 260 gr green beans
• 130 gr chicken breast (baked)
• 130 gr carrots
• 55 gr cheddar cheese
• 30 gr onion (chopped)
• 16 gr flour
• 5 gr margarine
• 5 ml chicken bouillon

Chicken, Country Ham And Peas

• 1/2 in dice
• 1,100 gr fricasseed chicken
• 240 gr peas (frozen)
• 120 ml milk
• 110 gr virginia ham
• 2 gr parsley (chopped)

Chicken, Pepper And Tomatoes

• 4 chicken breast tenders (skinless boneless halves)
• 1 bell pepper thinly (red julienned)
• 1 carrot (peeled)
• 1 stalk celery thinly (julienned)
• 1 salt
• 1 remove the chicken
• 160 gr italian tomatoes (canned plum cut into)
• 120 ml dry wine (white)
• 60 ml olive oil
• 1 slice clove garlic thinly (sliced)

Chicken, Potato And Spinach Salad

• 1 egg
• 1 nbsp
• 425 gr potatoes
• 280 gr chicken
• 120 gr spinach
• 60 ml vinegar
• 60 ml whipping cream
• 45 ml mustard
• 45 ml olive oil
• 30 ml oil

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chicken-Asparagus Quiche

• 375 about
• 3 eggs
• 1 pastry shell
• 1 salt and pepper
• 240 ml cream (light)
• 140 gr chicken (cooked diced)
• 120 gr swiss cheese (shredded)
• some bake pastry shell at

Chicken-broccoli Pie

• 3 eggs
• 3/4 bisquick baking mix
• 350 gr cheddar cheese (shredded)
• 325 ml milk
• 210 gr up chicken (cut cooked)
• 80 gr onion (finely chopped)
• 1 gr pepper
• 1 gr thyme leaves (dried)

Chicken-chili Topping

• 4 idaho baking potatoes (baked)
• 280 gr chicken (diced cooked)
• 150 gr corn (frozen thawed)
• 65 gr mild green chilies (chopped drained)
• 60 ml fat mayonnaise (reduced)
• 16 ml lime juice
• 3 gr cilantro (chopped fresh)
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper

Chicken-corn Casserole

• 16 cans
• 900 gr kernal corn (whole)
• 1,400 ml chicken broth (hot)
• 130 gr unsifted flour
• 110 gr butter
• 100 gr pimientos (chopped)
• 80 gr processed cheddar cheese (shredded)
• 60 gr fine dry breadcrumbs
• 14 gr butter
• 4 gr salt

Chicken-fruit Salad

• 11 mandarin oranges (canned drained)
• 3/4 grapes
• 600 gr pineapple chunks (canned)
• 425 gr chicken
• 75 gr celery
• 60 gr salad dressing
• 34 gr pecans
• 1 gr salt

Chicken-hazelnut Quenelles

• 2 salt and pepper
• 2 eggs
• 475 ml chicken stock
• 60 ml cream (heavy)
• 34 gr hazelnuts skins removed
• 14 gr butter softened

Chicken-mushroom Risotto

• 1 onion
• 1 carrot
• 1 pepper (red)
• 2,800 ml saucepan over high heat
• 200 gr chicken breasts
• 120 gr regular long rice (grain uncooked)
• 100 gr peas (frozen)
• 28 gr margarine
• 1 gr pepper
• 1 package cream of mushroom soup -campbells condensed

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chicken-rice Casserole

• 350 ml skim milk
• 280 gr chicken breast (cooked halves)
• 180 gr rice (cooked)
• 240 ml chicken broth
• 55 gr butter
• 45 gr green bell pepper (chopped)
• 40 gr all purpose flour
• 40 gr mushrooms
• 4 gr salt
• 1 gr pepper

Chickenlegs With Mango Chutney& Carott

• 3 1/2 carotts
• 1 3/8 mango
• 1 onion
• 1 ingwer (fresh)
• 300 gr chickenlegs
• 70 gr rice
• 45 ml vinegar
• 40 gr raisins
• 38 gr sugar
• 16 ml catsup