Main Dish - 41 / 163
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chickpea Burgers
- 3 garlic
- 2 scallions
- 2 egg whites
- 1/4 sunflower seeds
- 200 gr chickpeas
- 100 gr chickpea liquid
- 65 gr mushrooms
- 65 gr sesame seeds
- 5 ml canola oil
- 1 gr curry powder
Chickpea Curry
- 3 garlic (cloves)
- 2 onions
- 2 chilies (dried red)
- 1 tomato
- 200 gr chickpeas (cooked)
- 120 gr ginger
- 2 gr mustard powder
- 2 gr cumin
- 1 gr turmeric
- 1 gr cinnamon
Chickpeas Italienne
- 2 garlic (cloves)
- 1 onion
- 300 gr chick peas (dried)
- 260 gr tomatoes (canned)
- 16 ml olive oil
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
- 1 gr cinnamon
- 1 package tomato paste
Chickpeas With Tomatoes And Rice
- 2 garbanzos
- 1 onion
- 1 garlic clove
- 300 gr tomatoes
- 240 gr brown rice
- 60 ml vegetable oil
Chiken Pot Pie
- 4 these at a time
- 1 pie crust
- 280 gr precooked chicken (diced)
- 1 package mixed vegetables
- 1 package creme soup
- 1/2 packages soup milk
Chilaquile Casserole
- 12 corn tortillas (uncooked)
- 9 by
- 4 eggs
- 2 casserole
- 1 anaheim
- 1 garlic sauteed (cloves)
- 475 gr pinto beans (cooked)
- 375 gr jack cheese (grated)
- 475 ml buttermilk
- 240 gr firm tofu thinly (sliced)
Chile Rubbed Shrimp Vera Cruz Pizza
- 20 size
- 12 pizza shell
- 4 shrimp
- 2 green scallion tops
- 1 texas gremolata
- 1/4 chile rub
- 150 gr ripe tomatoes
- 110 gr mozzarella cheese
- 60 gr monterey jack cheese shredde
Chile Zucchini Casserole
- 4 green chilies (diced)
- 2 eggs
- 1 cheese whiz
- 1 onion
- 250 gr zucchini up (cut)
- 230 gr buttered bread crumbs
- 1 package cream of chicken soup
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chiles Rellenos Tofu Casserole Lowfat
- 2 eggs
- 1 salsa
- 350 ml skimmed milk
- 240 gr egg bagels
- 230 gr green chile peppers
- 180 gr monterey jack cheese
- 160 gr cheddar cheese
- 1 package tofu
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter
Chili Con Carrot
- 475 ml sour cream
- 95 gr carrot
- 60 gr onion (yellow)
- 16 ml dijon mustard
- 8 gr chili powder
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr parsley (dried)
Chili Crab Puff: Ladies Lunch
- 4 eggs
- 250 gr flour
- 240 ml marinara sauce
- 240 gr monterey jack cheese (grated)
- 140 gr green chilies (diced canned)
- 140 gr crab meat
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Chili Lasagna
- 2000 fromage blan in another bowl
- 400 preheated oven
- 8 fromage blanc
- 3/8 vegetable mixture
- 3/8 asiago cheese
- 5,700 ml water in po cook pasta sheets
- 700 gr spinach (fresh)
- 290 gr chili
- 150 gr pasta sheet
- 120 gr asiago cheese
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chili Squash
- 24 crackers (crushed)
- 4 squash (yellow)
- 2 green chilies (chopped)
- 1 water
- 240 gr onion (chopped)
- 55 gr cheddar cheese (grated)
- 16 ml oil
Chili-cheese Bake
- 1 egg
- 240 gr monterey jack cheese (grated)
- 220 gr cheddar cheese (grated)
- 120 ml water
- 65 gr flour
- 1 package green chiles (chopped)
- 1 package hunts special tomato sauce
Chili-cheese Stuffed Chicken With Rice
- 16 ortega (thick)
- 7 green chiles (whole)
- 4 chicken thighs
- 2 garlic (cloves minced)
- 600 ml water
- 120 gr rice
- 60 gr colby
- 60 gr green onions (chopped)
- 45 ml oil
- 34 gr cilantro (fresh chopped)