Main Dish - 39 / 163

Chicken With Wine And Herbs

• 1 frying chicken
• 240 ml dry wine (white)
• 1 gr oregano
• 1 gr garlic salt
• 1 gr salt
• 1 gr pepper
• 1 gr basil

Chicken Withe Peppers

• 8 skinned
• 230 gr thinly onions (very sliced)
• 45 ml olive oil
• 20 ml wine vinegar (red)
• 14 gr butter
• 2 gr salt and pepper
• 2 gr sugar

Chicken Wrapped In Bacon

• 230 ml sour cream

Chicken Yellow Rice

• 2 chicken breasts (whole)
• 700 ml water
• 120 gr rice (raw)
• 90 gr broccoli (chopped)
• 5 ml extra-virgin olive oil
• 1 gr saffron threads

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chicken& Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken& Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 1 salt and pepper
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 28 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base

Chicken& Dumplings

• 1 egg
• 1 hen
• 1/4 crisco
• 250 gr flour
• 240 ml buttermilk
• 3 gr salt
• 2 gr sifted baking soda
• 1 gr salt

Chicken& Fresh Vegetable Provencale

• 2 chicken breasts
• 1 cauliflower
• 1 onion
• 1 chicken cube bouillon
• 120 ml boiling water
• 30 ml lemon juice
• 3 gr parsley (chopped fresh)
• 3 gr garlic powder
• 2 gr leaf basil (diced)
• 1 gr pepper

Chicken& Gravy

• 1 frying chicken
• 1 jalapeno chile pepper (chopped)
• 1/2 onion (chopped)
• 45 ml cooking oil
• 24 gr flour
• 1 package chicken broth

Chicken& Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 1 garlic clove
• 1/2 between
• 525 gr of plastic wrap (pieces)
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken& Pasta Chowder

• 3 chicken breast in (boneless skinless halves cut)
• 2 garlic (cloves minced)
• 2 cans
• 1 onion (chopped)
• 3/4 rotini (uncooked)
• 1/2 bell pepper (red chopped)
• 950 ml skim milk
• 65 gr all purpose flour
• 20 gr parmesan cheese (shredded fresh)
• 1 gr basil leaves (dried)

Chicken& Potatoes Francais

• 2 chicken breast (halves)
• 1 garlic clove (minced)
• 80 ml dry wine (white)
• 30 ml sour cream (light)
• 10 ml dijon-style mustard
• 2 gr tarragon (chopped fresh)
• 1 gr tarragon (dried)
• 2 slices green onions (sliced)

Chicken& Rice Avgolemono

• 6 sprigs dill (fresh chopped)
• 2 lemons (juiced)
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Spaghetti, Iv

• 2 chicken bouillon (cubes)
• 1 chicken
• 1,900 ml chicken broth
• 260 gr velveeta cheese w
• 100 gr bell pepper
• 75 gr celery
• 1 package spaghetti

Chicken& Stuffing Bake

• 6 chicken breasts
• 80 ml milk
• 50 gr carrot
• 2 gr paprika
• 1 gr parsley (chopped)
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Chicken& Vegetables With Gravy

• 3 potatoes
• 2 celery ribs in
• 1,800 ml broiler (whole)
• 200 ml water
• 40 gr flour
• 6 gr seasoned salt
• 5 ml soy sauce
• 1 gr coarsely black pepper (ground)
• 1 gr thyme
• 1 gr basil