Pasta - 28 / 70
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta And Walnut Stir
- 8 angel hair
- 95 gr snow peas (fresh)
- 90 gr walnuts divided (toasted)
- 60 ml water
- 45 ml low sodium soy sauce
- 45 ml vegetable oil
- 4 gr sugar
- 1 gr pepper flakes (hot red)
- 4 slices mushrooms (fresh)
- 2 slices carrots thinly (sliced)
Pasta Arrabbiata
- 6 garlic (cloves)
- 2 chilies (dried red)
- 150 gr pasta of your choice
- 240 ml tomato sauce
- 45 ml olive oil
- 5 gr parsley
Pasta Con Broccole
- 1 pepper flakes (hot)
- 1 salt as desired
- 1 pepper as desired
- 1 bunch broccoli
- 650 gr tomato (chopped fresh)
- 200 gr pasta
- 10 ml olive oil
- 3 gr garlic
- 2 gr oregano
- 1 gr basil (fresh)
Pasta Con Il Tonno
- 12 1/4 tuna (drained)
- 10 milliliters garlic in (cut)
- 1 chile (red dried)
- 1 parsley (chopped)
- 450 gr tomatoes
- 200 gr pasta (cooked)
- 30 ml olive oil
Pasta Dough
- 2 eggs
- 290 gr all purpose flour
- 170 gr ap flour
- 130 gr semolina flour
- 80 ml water
- 16 ml olive oil
- 1 gr salt
Pasta Dough
- 2 eggs
- 290 gr all purpose flour
- 170 gr ap flour
- 130 gr semolina flour
- 80 ml water
- 16 ml olive oil
- 1 gr salt
Pasta Fontina
- 1 linguine (fresh)
- 130 gr butter (unsalted)
- 120 gr fontina cheese (grated)
- 60 gr asiago cheese (grated)
- 7 gr parsley (minced fresh)
Pasta Frittata
- 3 eggs
- 1 salt
- 85 gr spaghetti (thin)
- 45 gr fontina cheese
- 30 gr spinach
- 28 gr parmesan cheese
- 5 ml olive oil
- 1 gr italian parsley
Pasta Giovanni
- 5 garlic (cloves minced)
- 1 clove garlic clove (whole)
- 1 fettucine
- 1 romano cheese (grated)
- 7,600 ml water
- 80 gr mushrooms (fresh sliced)
- 90 ml olive oil
- 34 gr coarsely pecan (chopped)
- 8 gr salt
- 7 gr parsley (chopped)
Pasta Jambalaya
- 2 garlic (cloves)
- 1 creole seasoning
- 1 provolone
- 1 gouda
- 1/4 stick butter
- 280 gr chicken
- 200 gr three-colored pasta
- 130 gr tasso
- 34 gr green pepper
- 30 gr onion (red)
Pasta Peanut Stir
- 956 mg sodium
- 49 1/2 carbohydrates
- 11 1/4 protein
- 8 1/4 fat
- 4 carrots julienne (cut)
- 1 cucumber (peeled)
- 1/2 lengths
- 1/8 mg cholesterol
- 170 gr linguine
- 80 ml lime juice
Pasta Pizza
- 1/4 italian seasoning
- 300 ml low-fat pasta sauce
- 85 gr angel hair spaghetti
- 55 gr non-fat mozzarella (shredded)
- 45 gr green pepper (chopped)
- 34 gr black olives (sliced)
- 30 gr onion (chopped)
- 10 ml olive oil
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
- 6 gr salt
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil