Pasta - 29 / 70

Pasta Prima Vera Salad

• 8 bottle kraft free non-fat
• 180 gr broccoli florets
• 160 gr cherry tomatoes
• 130 gr carrots (sliced)
• 30 gr onions (sliced red)

Pasta Primavera

• 35 cream
• 2 egg yolks
• 1 enough fettuccine
• 120 ml tomato sauce
• 65 gr butter (salted)
• 10 ml cream
• 6 gr black pepper (fresh)

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta Primavera No. 1

• 1 clove garlic
• 1 pimentos (sliced)
• 240 ml nonfat dry milk
• 110 gr pasta twists (uncooked)
• 65 gr zucchini (diced)
• 50 gr peas (frozen)
• 45 gr broccoli flowerettes
• 45 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 28 gr fat free ham

Pasta Primavera With Scallops

• 2 brocoli
• 1 carrot (sliced thin)
• 1/2 onion (chopped)
• 180 gr wheat spaghetti (whole)
• 120 ml chicken stock
• 60 gr sea scallops quartered
• 45 gr mushrooms (sliced)
• 5 gr tamari
• 1 gr cayenne pepper

Pasta Puttanesca

• 20 black kalamata olives
• 6 fillets of anchovies
• 1 garlic (cloves)
• 1 bunch basil leaves (fresh)
• 525 gr tomatos (plum)
• 130 gr spaghetti
• 60 ml olive oil
• 14 gr parsley (finely chopped)
• 9 gr heaping capers
• 1 gr pepper flakes (crushed red)

Pasta Puttanesca From The Pantry

• 230 gr mostaccioli
• 85 ml tuna packed in water (white)
• 26 gr pitted olives (chopped)
• 7 gr parsley (chopped fresh)
• 3 gr parsley flakes (dried)

Pasta Quiche

• 3 eggs
• 1 vegetables as desired (chopped)
• 350 ml milk
• 90 gr gruyere cheese (grated)
• 65 gr vermicelli
• 28 gr melted butter
• 20 gr parmesan cheese (grated)
• 7 gr parsley (minced)

Pasta Ragout With Lobster Tails In Lemon Sauce

• 3/4 lobster tails
• 1/2 lemon
• 350 ml cream
• 110 gr pasta
• 85 gr mushrooms (fresh halved)
• 1 ml sherry

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pasta Salad

• 1 clove garlic
• 160 ml olive oil
• 80 ml balsamic vinegar
• 5 ml mustard
• 3 slices green onions (sliced)
• 1 package cheese tortellini
• 1 package artichoke hearts
• 1 slice carrot thinly (sliced)

Pasta Salad Dijonnaise

• 1 carrot (chopped)
• 200 gr interesting pasta (cooked)
• 160 gr italian salad dressing
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 16 ml dijon mustard

Pasta Salad Primavera

• 20 milliliters garlic (minced)
• 1 tomato
• 1 salt and pepper
• 180 gr broccoli flowerettes blanch
• 100 gr corkscrew pasta cook
• 95 gr carrot shaved
• 65 gr pepper thinly (red sliced)
• 60 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr basil

Pasta Salad W/guar Gum Dressing

• 1 guar gum-n-raspberry
• 1 guar gum dissolved in
• 1/2 grapes (red)
• 450 gr pasta
• 10 ml honey
• 1 slice daikon radish
• some spinach

Pasta Salad W/sun

• 1 tortellini
• 120 gr artichoke (marinated)
• 80 ml oil tomatoes
• 80 ml olive oil
• 60 gr cashews
• 16 ml lemon juice
• 16 ml oil from tomatoes
• some garlic

Pasta Salad With Artichokes And Sprouts

• 1 green pepper (finely chop)
• 1 carrot
• 1 px
• 3/4 firmly packed alfalfa sprout
• 1/4 class
• 240 gr artichoke hearts (marinated)

Pasta Salad With Chicken And Artichokes

• 1 tabasco
• 1 almonds (toasted)
• 425 gr chicken (diced cooked)
• 350 ml mayonnaise
• 200 gr pasta shells
• 120 gr artichokes (chopped)
• 16 ml lemon juice
• 10 ml oil
• 3 gr parsley (dried)

Pasta Sauce

• 3 garlic (cloves)
• 2 shallots (minced)
• 120 ml wine (white)
• 3 gr black pepper
• 1 gr parsley flakes
• 1 gr nutmeg
• 1 gr basil
• 2 packages low-sod
• 1 package tomato paste

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)

Pasta Sauce With Lemon & Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Sauce With Lemon And Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Shells Florentine

• 16 pasta shells (jumbo cooked)
• 6 ozs
• 1 egg while
• 450 ml spaghetti sauce
• 38 gr spinach (frozen chopped)
• 14 gr herbal pasta magic
• 5 gr parmesan cheese (grated)
• 1 gr nutmeg (ground)

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper