Vegetarian - 2 / 9

Collards & Tomatoes

• 15 collard greens
• 1 italian seasoning
• 190 gr tomatoes

Collards And Tomatoes

• 15 collard greens
• 1 italian seasoning
• 190 gr tomatoes

Corn Bread

• 1 egg
• 250 gr cornmeal
• 240 ml buttermilk
• 16 ml vegetable oil
• 14 gr sugar
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Couscous Stuffed Eggplant

• 3 garlic (cloves)
• 3 tomatoes
• 2 eggplants
• 1 coucous (raw)
• 45 ml olive oil
• 32 gr wheat germ
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 3 gr chili powder
• 2 gr cumin (ground)

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

Date Muffins

• 240 ml boiling water
• 220 gr brown sugar
• 220 gr all purpose flour (white)
• 150 gr cooking dates
• 120 gr walnuts
• 30 ml vegetable oil
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Deep-fried Tofu

• 475 gr tofu
• 65 gr wheat germ
• 24 gr cornstarch

Dry Potato Curry

• 2 garlic (cloves)
• 1 green chile
• 34 gr green pepper
• 30 ml vegetable oil
• 5 ml mustard seeds
• 3 gr turmeric (ground)
• 2 gr cumin (ground)
• 1 slice onion

Eggplant With Tofu

• 15 sweet basil leaves
• 5 chili peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 ml oil
• 45 ml bean sauce (yellow)

Eggplant Yeast Bake

• 5 tamari
• 2 1/2 garlic (cloves)
• 1 eggplant
• 1/4 rounds (thick)
• 240 ml water
• 140 gr nutritional yeast
• 45 gr tahini
• 30 ml oil
• 24 gr wholewheat flour
• 2 gr garlic powder

Felafel In Pita Pockets

• 1 egg (beaten)
• 1 onion (finely chopped)
• 1 garlic clove
• 200 gr chick peas (dried cooked)
• 3 gr parsley (chopped)
• 2 gr coriander (ground)
• 1 gr cumin (ground)
• some pepper

Fried Tofu

• 1 weight
• 180 gr firm chinese tofu

Fudge Icing

• 325 gr confectioners sugar
• 55 gr butter
• 45 ml water
• 1 gr vanilla extract

Garam Masala (Spice Mix

• 2 cardamon seeds
• 36 gr coriander seeds
• 16 gr black pepper
• 16 gr cinnamon
• 12 gr cumin seeds
• 5 gr fenugreek seeds
• 1 gr nutmeg
• 1 gr mace

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Ginger Stuffed Eggplant

• 6 eggplants
• 2 onions
• 85 gr peanut butter
• 60 gr ginger (grated)
• 2 gr curry powder
• 1 gr cayenne
• 1 gr nutmeg
• 9 slices celery stalks
• 3 slices peppers (red)

Gingerbread

• 280 gr flour (white)
• 180 ml molasses
• 120 ml boiling water
• 100 gr sugar
• 95 gr shortening
• 7 gr baking soda
• 5 gr ginger
• 5 gr baking powder
• 3 gr cinnamon

Greek Christmas Bread Abm

• 1 egg
• 190 gr wheat flour (whole)
• 130 gr all purpose flour
• 65 gr sugar
• 60 ml milk
• 60 ml warm water
• 60 ml vegetable oil
• 40 gr golden raisins
• 30 gr walnuts
• 2 gr cardamom (ground)

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Hazelnut And Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt