Vegetarian - 5 / 9

Quick Veggie Burgers

• 1 egg (white)
• 1 onion
• 170 gr vegetables
• 55 gr bread crumbs
• 45 gr mushrooms
• 1 gr salt and pepper

Quinoa With Leek And Currants

• 4 leeks
• 2 roma tomatoes
• 1 3/4 quinoa
• 650 ml stock
• 80 gr tomatoes
• 36 gr currants
• 6 gr cumin
• 3 gr cinnamon
• 3 gr garlic powder
• 1 gr turmeric

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Russian Potato & Mushroom Croquettes

• 1 onion
• 1 matzo meal
• 1,200 ml water
• 425 gr potatoes
• 40 gr mushrooms
• 16 ml oil
• 5 ml oil

Russian Potato And Mushroom Croquettes

• 1 onion
• 1 matzo meal
• 1,200 ml water
• 425 gr potatoes
• 40 gr mushrooms
• 16 ml oil
• 5 ml oil

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron