Using ingredient almonds
Kar-in's Crispy Rice Squares
- 1994 by deeanne nutritional information per xx (serving)
- 240 gr crispy brown rice cereal
- 75 gr coconut
- 60 gr tahini
- 60 gr rice syrup
- 55 gr almond butter
- 55 gr carob
- 40 gr almonds
- 4 gr vanilla extract
- 1 gr salt
Kashmiri Chicken
- 4 chicken drumsticks
- 4 chicken thighs
- 1 clove garlic
- 1/2 chilli paste
- 140 ml natural yogurt
- 60 ml chicken stock
- 34 gr tikka curry paste
- 30 ml sunflower oil
- 16 gr almonds (ground)
- 5 gr ginger (chopped fresh)
Kheer [vermicelli Pudding]
- 4 pot
- 2 handful fine vermicelli (very)
- 1 stick butter
- 1 handful raisins
- 950 ml milk
- 475 ml whipping cream
- 38 gr sugar
- 4 slices almonds
Khichadi From Maja
- 3 cinnamon
- 1 chile (whole red)
- 3/4 moong dal
- 1/4 asafetida
- 150 gr peas
- 120 gr basmati rice
- 95 gr carrots
- 60 gr almonds (raw)
- 55 gr currants raisins
- 40 gr cashews (raw)
Lamb W/ Yoghurt Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 cubed lamb
- 2 yoghurt (unflavored)
- 1 in stick of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lasagne Frutta
- 5 mascarpone
- 3 lasagnenoodles
- 2 eggs
- 1 lemon
- 1 tart apple
- 75 gr cottage cheese
- 60 gr raisins
- 38 gr sugar
- 32 gr pistachios
- 30 gr almonds
Layered Custard Bars
- 2 eggs
- 375 gr peaches
- 130 gr butter
- 130 gr flour
- 100 gr pourable fruit
- 75 gr peach fruit spread combined with
- 32 gr almonds
- 30 ml apple juice concentrate
- 30 ml warm water
- 30 ml liqueur
Lebkuchen
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml honey
- 325 gr flour sifted
- 170 gr brown sugar (light)
- 34 gr citron (chopped)
- 32 gr almonds (shredded)
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Lebkuchen Cookie Mix
- 2 rectangles
- 2 on greased cookie shee bake (apart)
- 1 egg
- 375 gr all purpose flour
- 120 ml honey
- 120 ml dark molasses
- 170 gr brown sugar
- 60 gr almonds
- 50 gr candied fruits
- 3 gr nutmeg
Leckerli Cookies
- 2 kirsch
- 1 egg
- 325 gr unsifted flour
- 120 ml honey
- 80 gr almonds (sliced)
- 65 gr sugar
- 18 gr baking powder
- 18 gr candied orange peel
- 18 gr candied lemon peel
- 3 gr cinnamon (ground)
Lemon Almond Cheesecake W/biscotti Crust
- 2 almond biscotti
- 2 eggs
- 900 ml cream cheese
- 350 gr granulated sugar
- 120 gr mascarpone cheese
- 120 gr almonds (sliced)
- 65 gr butter at room temperature (unsalted)
- 65 gr all purpose flour
- 30 ml lemon juice (fresh)
- 7 gr lemon zest (finely chopped)
Lemon Cream Cookies
- 2 lemons
- 2 eggs
- 250 gr all purpose flour
- 240 ml cream (heavy)
- 110 gr dark brown sugar
- 100 gr sugar
- 60 gr almonds
- 5 gr baking soda
- 1 gr salt
Lemon Danish Dandies
- 72 almonds
- 3 eggs (hard cooked)
- 1 lemon
- 250 gr flour
- 230 gr butter
- 150 gr sugar
- 85 gr corn syrup (light)
- 7 gr vanilla extract
- 1 gr salt
Lemon Ice
- 3 1/2 instant lemon pudding
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies (finely crushed hard)
- 350 gr lemon cookie crumbs
- 200 gr powdered sugar
- 180 ml milk
- 120 ml sour cream
- 85 gr butter
- 60 gr almonds (ground)
Lemon Ice
- 3 1/2 box lemon pie filling
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies for crust mix cookie crumbs (hard finely crushed)
- 425 ml milk
- 350 gr cookie crumbs lemon
- 200 gr powdered sugar
- 120 ml sour cream
- 170 ml cream cheese softened
- 85 gr butter
Lemon Parsley Chicken And Rice
- 350 ml chicken broth
- 200 gr chicken
- 180 gr rice
- 24 gr almonds
- 16 ml oil
- 3 gr parsley
- 2 gr lemon peel
- 1 gr pepper
Lemon Truffle Pie
- 6 baking bar (white)
- 2 egg yolks
- 1 single pie crust
- 240 ml water
- 200 gr sugar
- 160 gr chocolate chips (white)
- 250 ml cream cheese (light)
- 120 ml whipping cream
- 60 ml lemon juice
- 16 gr cornstarch
Les Mendiants
- 70 candied orange peel (pieces)
- 35 prunes
- 6 walnut (halves)
- 5 eggs
- 3 lemons
- 475 gr flour
- 350 gr butter (unsalted)
- 325 gr sugar
- 130 gr confectioners sugar
- 120 gr raisins
Les Mendiants
- 35 prunes
- 6 walnut (halves)
- 5 eggs
- 3 lemons
- 1 candied orange peel (pieces)
- 1 eg pour
- 1/2 whisked egg butter (into)
- 475 gr flour
- 350 gr butter (unsalted)
- 325 gr sugar
Light Fruit Cake
- 10 eggs
- 2 sultanas
- 1 glace cherries
- 1 lemon
- 1 orange
- 1 rose ext
- 650 gr flour
- 425 gr butter
- 240 gr glace pineapple
- 240 gr almonds