Using ingredient apple cider vinegar
Marie's Baked Bean Soup
- 1 onion
- 575 gr beans (baked)
- 500 gr dark kidney beans (red)
- 475 gr pineapple (chunk)
- 425 gr dry butter beans (cooked)
- 425 gr bacon
- 300 gr stewed
- 28 gr brown sugar
- 22 ml wine vinegar (red)
- 22 ml apple cider vinegar
Mori-nu "lite" Eggless Egg Salad
- 14 gr celery (diced)
- 10 ml mustard
- 5 ml apple cider vinegar
- 1 gr turmeric
- 1 gr parsley
- 1 package mori-nu lite tofu
Multi Blend Soft Cookies
- 600 ml warm water
- 575 gr am multi blend flour
- 170 gr raisins
- 60 ml am unrefined vegetable oil
- 30 ml apple cider vinegar
- 3 gr sea salt
- 3 gr cinnamon
- 2 packages dry yeast (active)
Picante Sauce
- 4 jalapeno peppers
- 1 onion
- 525 gr tomatoes (whole)
- 30 ml apple cider vinegar
- 3 gr garlic powder
- 1 gr salt
Pimiento Spread For Sandwich Filling
- 3 sweet pickle relish
- 1/2 pimientos
- 475 gr firm tofu
- 120 gr tofu
- 30 ml apple cider vinegar
- 30 ml oil
- 14 gr sugar
- 4 gr salt
- 1 gr black pepper
Poppy Seed Sauce
- 2 orange zest (grated)
- 2 lemon zest (grated)
- 240 ml low fat yogurt (plain)
- 30 ml raspberry vinegar
- 30 ml apple cider vinegar
- 28 gr poppy seed
- 16 ml orange juice concentrate
Seven-day Sweet Pickles
- 5 drain the pickles
- 3 long
- 2 drain them
- 1,600 gr granulated sugar
- 1,400 gr sized cucumbers
- 950 ml apple cider vinegar
- 18 gr salt
- 14 gr mixed pickling spices
Sizzling Beef Fajitas
- 1990 sizzling beef fajitas
- 4 serrano chiles
- 4 limes
- 800 gr skirt steak
- 240 ml sour cream
- 75 gr worcestershire
- 60 ml apple cider vinegar
- 30 ml safflower oil
- 16 ml lime juice
- 14 packages beef broth
Steamed Cabbage
- 1 1/2 crystalline fructose
- 1 nape
- 1 bell pepper (red)
- 60 ml apple cider vinegar
- 60 ml water
- 6 gr caraway seeds
- 1 gr pepper flakes (hot)
Sweet Pickles
- 1 ga sized cucumbers
- 1 chunks
- 700 ml apple cider vinegar
- 600 gr granulated sugar
- 240 ml water
- 120 ml salt boiling water
- 5 ml dry mustard
- 5 ml mustard seed
- 2 gr allspice
- 2 gr celery seed
Tart And Tangy Beef On A Bun
- 6 hamburger buns
- 1 onion (chopped)
- 700 ml apple cider vinegar
- 650 gr packed brown sugar
- 475 ml ketchup
- 450 gr chuck (ground)
- 45 ml dijon mustard
- 45 ml worcestershire sauce
- 10 ml honey
Tomato Relish
- 18 firm ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 1 stalk celery
- 450 gr granulated sugar
- 350 ml apple cider vinegar
- 45 gr salt
- 10 ml mustard seed
- 5 gr cinnamon
- 1 gr black pepper
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Bbq Ribs, Apple City Championship
- 8 racks of ribs
- 1/4 size golden delicious apple (grated)
- 240 ml catsup
- 60 ml apple cider vinegar
- 60 ml apple juice
- 60 ml souy sauce
- 30 ml worchestershire sauce
- 22 gr black pepper
- 18 gr paprika
- 6 gr green bell pepper (grated)
Bethel Bread
- 700 ml warm water
- 650 gr am unbleached flour
- 575 gr am multi blend flour
- 120 ml honey
- 30 ml apple cider vinegar
- 30 ml am unrefined vegetable oil
- 18 gr sea salt
- 2 packages dry yeast
Bubba Tom's Eastern North Carolina Style Barb
- 8 bulbs garlic
- 1 masonjar apple cider vinegar
- 2,100 gr boston butt pork roast
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Bubba Tom's Eastern North Carolina Style Barbeque
- 8 bulbs garlic
- 1 mason apple cider vinegar
- 2,100 gr boston butt pork roast smoked
- 475 ml water
- 350 ml apple cider vinegar
- 50 gr cayenne pepper flakes
- 8 gr salt
Chicken Adobo In Coconut Milk
- 2 bay leaves
- 800 gr chicken (cut into pieces)
- 350 ml apple cider vinegar
- 350 ml coconut milk
- 120 ml soy sauce
- 50 gr garlic
- 14 gr brown sugar
- 8 gr peppercorns
- 3 gr black pepper
Cowboy's Brisket
- 4 onions
- 3 garlic (cloves)
- 3 gralic (cloves)
- 1 1/2 bacon fat
- 1,800 gr first brisket of beef (cut)
- 240 ml apple cider vinegar
- 240 gr strong black coffee
- 120 ml water
Jalapeno Jelly #1
- 20 jalapenos
- 12 liquid pectin
- 3 anaheim chilies
- 2,000 gr sugar
- 700 ml apple cider vinegar
Karen's Meatless Chili
- 4 garlic (cloves)
- 3 jalapeno chilies
- 3 tvp flakes
- 2 onions
- 1,400 ml water
- 450 ml tomato sauce
- 140 gr nutritional yeast
- 120 ml oil
- 40 gr chili powder
- 30 ml molasses
Les Oreilles De Cochon
- 2 eggs
- 325 gr cane
- 250 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 16 ml water
- 5 ml apple cider vinegar
- 4 gr sugar
- 1 gr salt
Maple-mustard Salmon With Mango
- 1 firm mango
- 1 foil
- 180 gr salmon fillet (skinless)
- 30 ml apple cider vinegar
- 5 ml dijon mustard
- some in
Mom's Best Baked Beans
- 4 bay leaves
- 1 garlic clove (fresh)
- 950 ml water
- 900 ml tomato sauce (canned)
- 500 gr navy beans
- 240 gr onions (chopped)
- 120 ml molasses
- 110 gr firmly packed brown sugar
- 30 ml apple cider vinegar
- 5 ml dry mustard