Using ingredient bay leaf

Classic Beef And Barley

• 4 carrots
• 3 ribs celery (diced)
• 3 cans
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan croutons for (garnish)
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 ml water
• 300 gr beef consume

Classic Chicken Stock

• 7 title classic chicken stock categories professional
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Classic Corned Beef Dinner

• 8 potatoes
• 8 carrots
• 4 black peppercorns
• 2 stalks celery with leaves
• 1 onion
• 1 bay leaf
• 1 head green cabbage
• 1,800 gr corned beef brisket
• 350 ml bottle of beer

Classic White Stock

• 7 title classic stock categories professional (white)
• 6 parsley
• 2 clove
• 1 bay leaf
• 11,400 ml water
• 3,200 gr chicken bones
• 240 gr onion
• 190 gr carrot
• 100 gr celery
• 1 gr thyme (dried)

Coca-cola Barbecue Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 salt and pepper
• 3/4 coca-cola
• 475 ml ketchup
• 10 ml wine vinegar
• 6 gr butter (unsalted)
• 5 ml worcestershire sauce
• 5 ml dijon mustard

Cock-a-leekie

• 1 bay leaf
• 1 celery
• 950 ml water
• 650 gr chicken fryer
• 140 gr leeks with tops (sliced)
• 6 gr salt
• 10 ml chicken bouillon
• 1 gr pepper
• 1 slice carrot (sliced)

Cock-a-leekie

• 1 carrot
• 1 stalk celery
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 650 gr frying chicken up (cut)
• 140 gr leeks (sliced)
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper

Cola Oven Barbecue

• 6 cola
• 2 garlic (cloves)
• 2 baking dish
• 1 onion
• 1 bay leaf
• 1/2 remaining sauce over chicken
• 475 ml ketchup
• 120 ml sauce in bottom
• 120 ml more sauce over chicken
• 28 gr butter

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil

Congressional Bean Soup

• 1 meaty ham bone
• 1 onion (finely chopped)
• 1 bay leaf
• 1,900 ml water
• 500 gr beans (dried white)
• 100 gr celery (finely chopped)
• 3 gr parsley (finely chopped)
• 3 gr salt
• 1 gr pepper

Congressional Bean Soup

• 1 bay leaf
• 1,900 ml water
• 500 gr beans (white)
• 450 gr ham
• 120 gr onion
• 100 gr celery
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Cooked Chicken

• 4 cu water
• 1 bay leaf
• 525 gr chicken breasts
• 7 gr garlic powder
• 6 gr onion (minced)
• 3 gr parsley (chopped)
• 3 gr seasoning salt

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Corn& Potato Chowder

• 1 bay leaf
• 300 gr potatoes-cubed (red)
• 240 ml skim milk
• 240 ml vegetable broth
• 190 gr carrot (sliced)
• 150 gr corn kernels
• 120 gr onion (chopped)
• 10 ml sherry
• 5 ml oil
• 2 slices stalks celery (sliced)

Country Bean Soup

• 2 onions (chopped)
• 1 meaty ham bone
• 1 bay leaf
• 2,400 ml water
• 1,000 gr navy beans
• 8 gr salt
• 1 gr pepper

Country French Chicken

• 1 onion
• 1 bay leaf
• 1/4 thyne (dried)
• 525 gr meaty chicken (pieces)
• 240 ml dry wine (white)
• 100 gr celery (sliced)
• 95 gr coarsly carrot (chopped)
• 85 gr mushrooms (sliced fresh)
• 3 gr snipped parsley
• some garlic

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Couscous With Lentils Tomatoes & Basil

• 8 with a little picante sauce stirred in
• 2 sauteing liquid
• 1 onion
• 1 brown lentils
• 1 bay leaf
• 1 tomato
• 350 ml water
• 240 ml vegetable-cocktail juice
• 130 gr wheat couscous (whole)
• 18 gr basil (chopped fresh)

Couscous With Lentils, Tomatoes And Basil

• 8 with a little picante sauce stirred in
• 2 sauteing liquid
• 1 onion
• 1 brown lentils
• 1 bay leaf
• 1 tomato
• 350 ml water
• 240 ml vegetable-cocktail juice
• 130 gr wheat couscous (whole)
• 18 gr basil (chopped fresh)