Using ingredient bay leaf

Crab & Asparagus Soup

• 1 garlic clove
• 1/2 shallots (minced)
• 1/2 bay leaf
• 475 ml skim milk
• 90 gr asparagus spears (sliced)
• 40 gr onion (chopped)
• 34 gr celery (diced)
• 24 gr carrot (finely chopped)
• 16 ml dry sherry
• 9 gr calorie margarine (reduced)

Crab And Asparagus Soup

• 1 garlic clove
• 1/2 shallots (minced)
• 1/2 bay leaf
• 475 ml skim milk
• 90 gr asparagus spears (sliced)
• 40 gr onion (chopped)
• 34 gr celery (diced)
• 24 gr carrot (finely chopped)
• 16 ml dry sherry
• 9 gr calorie margarine (reduced)

Crab Gumbo

• 1 onion
• 1 stalk celery
• 1 cans
• 1 bay leaf
• 1/2 stick
• 950 gr tomatoes (canned whole)
• 350 gr rice (hot cooked)
• 260 gr crabmeat
• 55 gr margarine
• 6 gr salt

Cream Of Garlic Soup

• 4 garlic
• 2 thyme
• 1 bay leaf
• 1/2 bread
• 950 ml stock
• 170 ml cream
• 55 gr butter
• 1 gr thyme
• 2 slices onions

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamy Garlic Soup

• 4 parsley sprigs
• 3 egg yolks
• 1 head of garlic
• 1 french bread rounds
• 1/2 bay leaf
• 1,900 ml water
• 100 ml olive oil
• 80 gr swiss (grated)
• 6 gr salt
• 1 gr thyme

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Creole Lentil Soup

• 1 lentils
• 1 onion
• 1 celery stalk
• 1 green bell pepper
• 1 bell pepper (red)
• 1 bay leaf
• 1,900 ml boiling water
• 65 gr tomato paste
• 45 ml vegetable oil
• 16 gr all purpose flour

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Stuffing

• 5 eggs (hard boiled)
• 1 onion
• 1 kg pork
• 1 bay leaf
• 170 gr salt and pepper
• 30 gr butter
• 26 gr pitted greek olives
• 2 gr oregano
• 2 gr parsley
• 8 slices stale bread (sliced white)

Crock Beef Stew

• 12 pearl onions
• 4 potatoes up (cut)
• 1 bay leaf
• 1 onion (chopped)
• 950 ml water
• 550 gr stew meat (cut into)
• 240 ml beef bouillon
• 100 gr celery (sliced)
• 65 gr flour
• 30 ml oil

Crock Pot Beef Bourguignon

• 24 onions
• 8 bacon
• 2 garlic
• 1 bay leaf
• 1,800 gr stew beef
• 350 ml wine (red)
• 160 gr mushrooms
• 40 gr flour
• 45 ml olive oil
• 16 gr onion

Crock Pot Chili

• 1 bay leaf
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 gr kidney beans
• 450 ml tomato sauce
• 120 ml bbq sauce
• 90 gr onion
• 65 gr mushroom
• 50 gr celery
• 18 gr chili powder

Crock-pot Fifteen-bean Soup

• 2 celery
• 1 onion
• 1 bay leaf
• 1 kielbasa
• 3 gr garlic powder
• 3 gr celery salt
• 1 gr cayenne pepper
• 15 packages bean soup mix