Using ingredient bay leaf

Crockpot Irish Stew

• 4 potatoes
• 2 lamb
• 2 carrots
• 2 onions
• 1 bay leaf
• 475 ml water
• 240 gr peas
• 38 gr quick cooking tapioca
• 6 gr salt
• 1 gr pepper

Crockpot Italian Sausage Vegetable Soup

• 2 cans beef broth
• 1 potatoe
• 1 garlic clove
• 1 bay leaf
• 1 parmesan cheese
• 1/2 italian seasoning
• 350 ml water
• 350 gr garbanzo
• 260 gr tomatoes (canned)
• 130 gr italian pork sausage

Crockpot Lentil

• 3 tomatoes
• 1 lentils
• 1 onion
• 1 celery stalk
• 1 carrot
• 1 bay leaf
• 1,700 ml water
• 120 gr kale
• 30 gr soy miso
• 5 gr parsley

Crockpot Swiss Steak No. 3

• 2 celery stalks
• 2 beef bouillon (cubes)
• 1 tomatoes
• 1 onion
• 1 bay leaf
• 1 salt
• 1 pepper
• 525 gr round steak
• 30 ml wine vinegar
• 30 ml oil

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)

Curried Rice And Carrots

• 1 carrot
• 1 bay leaf
• 350 ml chicken broth
• 120 gr rice
• 18 gr shallots
• 9 gr butter
• 4 gr curry powder
• 3 gr garlic

Curried Spinach & Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 600 ml stock
• 45 gr spinach
• 30 ml vegetable oil

Curried Spinach& Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 45 gr spinach
• 30 ml lemon juice
• 30 ml vegetable oil

Curry Soup With Beans

• 4 peppercorns (whole)
• 2 onions
• 1 bay leaf
• 500 gr lima beans (dried)
• 130 gr carrots
• 45 ml oil
• 14 gr curry powder
• 1 gr paprika

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Dandelion Soup

• 2 dandelion flowers
• 1 bay leaf
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 1 gr celery seed
• 1 gr thyme

Daube Of Beef

• 4 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef chuck
• 180 ml dry wine (white)
• 75 gr ham
• 55 gr brandy
• 32 gr flour
• 10 ml balsamic vinegar
• 9 gr butter
• 5 gr flour

Drunken Rump Roast

• 12 peppercorns
• 4 leeks
• 3 onions
• 3 carrots
• 1 bay leaf
• 1 thyme sprig
• 1/2 dice
• 2,700 gr rump roast trimmed
• 350 ml beer
• 16 ml vegetable oil

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme