Using ingredient bay leaf
Chicken Liver Mousse
- 1 sprig thyme (fresh)
- 1/2 thinly shallots (sliced)
- 1/4 bay leaf
- 1/4 melted chic fat
- 1/4 bu
- 200 gr chicken livers
- 40 gr mushrooms
- 16 ml cognac
- 1 gr cumin (ground)
- 1 gr allspice (ground)
Chicken Makhani
- 6 green cardamoms
- 1 cinnamon stick
- 1 bay leaf
- 1/4 food coloring (red)
- 1,200 gr chicken
- 120 ml yogurt
- 120 ml sour cream
- 55 gr butter
- 5 gr ginger
- 5 gr almonds
Chicken Noodle Soup
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,900 gr slow cooker in the order listed
- 140 gr egg noodles (uncooked)
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce
Chicken Stock, Home Made
- 64 fl
- 4 sprigs thyme
- 3 stalks celery roughly
- 2 onions roughly (chopped)
- 2 carrots roughly (chopped)
- 2 l
- 1 kg
- 1 bay leaf
- 1,900 ml water
- 525 gr chicken bones
Chicken With Cream Sauce
- 4 sprigs parsley
- 1 chicken
- 1 stalk celery (halved)
- 1 onion (halved)
- 1 carrot (peeled)
- 1 bay leaf
- 1 water sauce
- 240 ml chicken stock
- 120 ml cream
- 65 gr flour
Chickpeas With Pasta And Zucchini
- 3 zucchini
- 1 onion
- 1 salt
- 1 bay leaf
- 1 parsley
- 1 black pepper
- 130 gr italian sausage
- 110 gr shell pasta
- 16 ml olive oil
- 1 gr basil
Chili With Kidney Beans
- 8 size
- 6 onions
- 4 green bell peppers
- 3 garlic (cloves)
- 1 bay leaf
- 1,800 gr beef (lean ground)
- 34 gr chili powder
- 30 ml oil
- 5 ml vinegar (white)
- 1 gr pepper (red)
Chili With White Beans
- 1 bay leaf
- 1,400 ml water
- 1,400 gr beef (ground)
- 250 gr dry navy beans
- 34 gr garlic (minced)
- 14 gr paprika
- 8 gr chili powder
- 6 gr salt
- 5 gr brown sugar
- 2 gr oregano
Chilled Creamed Broccoli Soup
- 1 bay leaf
- 240 ml milk
- 350 ml chicken broth
- 180 gr broccoli cuts
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr flour
- 1 gr salt
- 1 gr thyme (crushed dried)
- 1 gr pepper
Chilled Curried Pumpkin Soup
- 1 onion (white sliced)
- 1 bay leaf
- 1 few springs parsley
- 1 whipping cream salt
- 1/2 stick
- 950 ml chicken stock
- 475 ml milk
- 90 gr green onion only (sliced white)
- 55 gr butter
- 2 gr sugar
Christmas Borscht
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
Chunky Leek And Potato Soup
- 1 leek
- 1 garlic clove
- 1 bay leaf
- 1 celery stalk
- 1/2 onion
- 1/4 caraway seed
- 475 ml water (cold)
- 140 gr potatoes
- 4 ml oil
- 3 gr yeast extract
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati 5
- 5 way chili
- 2 onions
- 2 garlic (cloves)
- 1/2 bay leaf
- 450 gr chuck
- 240 ml tomato sauce
- 240 ml water
- 30 ml catsup
- 16 ml wine vinegar (red)
- 16 gr unsweetened chocolate
Cincinnati Chili
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions fine (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 230 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr chocolate
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Clam Chowder, Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 475 gr liquid
- 350 ml carrots water (chopped)
- 250 gr celery (chopped)
- 190 gr pork