Using ingredient bay leaves

Spicy Beef Carbonade

• 4 garlic (cloves)
• 2 onion
• 2 bay leaves
• 1/4 bacon
• 900 gr sir tips
• 600 ml beef broth (hot)
• 350 ml dry wine (red)
• 20 gr corn starch
• 16 ml wine vinegar (red)
• 16 ml olive oil

Spicy Hyderabad

• 20 green cardamon pods
• 10 curry leaves (dried)
• 5 bay leaves
• 5 chilies (dried red)
• 2 cinnamon sticks
• 36 gr coriander seeds
• 30 ml black mustard seeds
• 26 gr turmeric
• 18 gr cumin seeds
• 14 gr aniseed

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Spicy Vinegar Marinade

• 6 parsley sprigs
• 2 garlic (cloves)
• 2 bay leaves
• 2 celery ribs w
• 2 juniper berries
• 240 ml wine vinegar (red)
• 240 ml water
• 5 gr brown sugar
• 1 gr thyme (dried)
• 1 gr rosemary (dried)

Split Pea Soup With Spareribs

• 10 parsley sprigs
• 10 black peppercorns
• 4 leeks trimmed
• 3 spareribs
• 3 carrots in chunks (cut)
• 2 celery stalks in chunks (cut)
• 2 bay leaves
• 1,900 ml water
• 3 gr hickory smoked salt
• 3 gr salt

Split Pea& Ham Soup

• 2 bay leaves
• 1 meaty ham bone
• 1,900 ml water (hot)
• 400 gr green split peas
• 60 gr onion (chopped)
• 3 gr salt
• 1 gr celery seed
• 1 gr marjoram (dried)
• 1 gr thyme

Summer Cucumber Crisps

• 1 bay leaves
• 1 cucumbers
• 1/2 cinnamon sticks
• 1/4 garlic (cloves)
• 120 ml vinegar
• 50 gr sugar
• 5 ml mustard seed
• 3 gr peppercorns
• 2 gr allspice
• 2 gr celery seed

Susan Rostov's Boiled Dinner

• 10 black peppercorns (whole)
• 8 carrots
• 8 potatoes
• 8 onions (yellow peeled)
• 2 bay leaves
• 1 garlic clove
• 1 cabbage in (cut wedges)
• 1 egg
• 2,300 gr corned beef
• 90 ml cider vinegar

Swedish Christmas Sausage

• 6 yards hog casings
• 3 onions (finely chopped)
• 1,400 gr beef (lean)
• 600 ml scalded milk
• 325 gr beef
• 300 gr mashed potatoes
• 120 ml water
• 26 gr salt
• 8 gr pepper (ground)
• 4 gr allspice (ground)

Sweet Red Lentils

• 2 cinnamon sticks
• 2 bay leaves
• 1 lentils i dont think you buy lentils (red dried canned)
• 1 garlic clove
• 1/2 lemon
• 1/2 green chili
• 475 ml water (hot)
• 475 ml vegetable stock
• 2 gr ginger (chopped fresh)
• 1 gr chili powder

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Sylvia's Really Moist Stuffing

• 16 bread (cubes)
• 5 sumflower seeds
• 2 bay leaves
• 1 turkey
• 1 onions
• 1/4 bacon drippings
• 950 ml water
• 450 gr butter
• 300 gr cornbread
• 160 gr oats

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Texas Chili Con Carne, No Tomato

• 6 pequin chilies
• 6 ancho chilies
• 2 bay leaves
• 2 garlic (cloves)
• 900 gr stewing beef
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano
• 4 gr sugar
• 2 gr cumin

Thick Oxtail And Lentil Stew

• 2 oxtails
• 2 bay leaves
• 2 garlic (cloves)
• 2 onions
• 2 celery stalks
• 1 garden thyme
• 1 carrot
• 1 turnip
• 1/2 juniper berries
• 1/2 green lentils

Tofu Bourguignon

• 4 garlic (cloves)
• 4 bay leaves
• 1/4 tamari
• 950 gr firm tofu
• 350 ml dry wine (red)
• 350 gr mushrooms (sliced)
• 230 gr onions (sliced)
• 32 gr wheat pastry flour (whole)
• 30 ml olive oil
• 2 gr thyme

Tomato Fennel & Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato, Fennel And Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes