Using ingredient bay leaves

Beef Chunks Cooked In Coconut Milk

• 6 chillies (dried red)
• 4 bay leaves (dried)
• 3 cube galingal (fresh)
• 2 sticks lemon grass (fresh)
• 2 lemon grass (dried sliced)
• 2 stick cinnamon
• 2 garlic (cloves)
• 1 cube ginger (fresh)
• 1,400 ml coconut milk
• 900 gr stewing beef

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef Kofta In Cream Sauce

• 3 garlic (cloves)
• 3 garlic fine (cloves chopped)
• 2 chiles
• 2 chilis
• 2 bay leaves
• 2 mango powder
• 1 salt
• 1 bunch cilantro leaves
• 900 gr beef (ground)
• 300 ml whipping cream

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Stew #1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas (optional)

Beef Stew Burgundy

• 3 beef bouillon (cubes)
• 2 bay leaves
• 2 potatoes up (cut)
• 1 onions
• 1 bag
• 1,400 gr up bite size stir fry beef (cut)
• 250 gr carrots
• 240 ml burgundy wine
• 38 gr tapioca quick cooking
• 14 gr sugar

Beef Stew#1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas (optional)

Beef Vindaloo

• 4 chiles (hot red)
• 2 bay leaves
• 1 lemon
• 1 onion
• 3/4 tumeric
• 1,900 gr garlic
• 900 gr beef chuck (cut into)
• 120 ml wine vinegar (red)
• 50 gr sugar
• 28 gr poppy seeds

Beef With Pickled Walnuts

• 6 pickled walnuts
• 4 onions
• 2 bay leaves
• 1/2 ox kidney
• 575 gr stewing steak
• 250 gr carrots
• 40 gr beef dripping
• 22 gr flour

Black Bean Soup

• 7 stock
• 4 garlic (cloves)
• 2 bay leaves
• 1 carrot
• 1 onion
• 1,400 ml water
• 1,400 ml water overnight in a po drain the soaking water
• 1,700 ml ff chicken broth
• 800 gr black beans
• 200 gr celery (chopped)

Black Bean Soup

• 3 bay leaves
• 2 onions
• 2 garlic (cloves)
• 950 ml water
• 260 gr black beans
• 4 gr chili powder
• 1 ml dry mustard

Black Bean Soup

• 7 stock
• 4 garlic min (cloves)
• 2 bay leaves
• 1 carrot (chopped)
• 1 onion (chopped)
• 1,400 ml water
• 800 gr black beans sorted
• 200 gr celery (chopped)
• 80 ml sherry
• 22 ml lemon juice

Black Bean Soup

• 4 stalks celery chunks (cut into)
• 3 carrots
• 2 garlic (cloves minced)
• 2 onions coarsely (chopped)
• 2 bay leaves
• 1 green bell pepper (diced)
• 1 smoked ham hock
• 1,400 ml water
• 400 gr black beans picked over (dried)
• 120 ml dry sherry (optional)

Black Bean Soup

• 3 bay leaves
• 2 onions
• 2 garlic (cloves)
• 950 ml water
• 260 gr black beans
• 4 gr chili powder
• 1 ml dry mustard

Black Beans

• 3 green peppers
• 3 bay leaves
• 1 onion
• 1 garlic clove
• 1 bacon
• 1/2 ga water
• 1/4 ham (boil)
• 500 gr black beans
• 120 ml vinegar
• 120 ml olive oil

Black Beans And Rice

• 3 bay leaves
• 1 onion
• 1 green pepper
• 1 ham hock
• 500 gr black beans
• 240 gr brown rice (cooked)
• 120 ml vinegar
• 10 ml olive oil
• 2 gr oregano
• some garlic

Boiled Beef

• 4 carrots
• 4 potatoes
• 3 onions
• 2 bay leaves
• 2 chunks
• 1,800 gr beef brisket (boneless)
• 600 ml condensed beef bouillon
• 60 gr horseradish (white)
• 60 ml mayonnaise
• 1 gr pepper

Boiled Beef Russian

• 8 black peppercorns (whole)
• 2 bay leaves
• 2 garlic (cloves chopped)
• 1 onion cubed
• 1 turnip cubed (peeled)
• 1,900 ml water
• 1,400 gr beef rump raost (boneless)
• 450 gr beef marrow bones
• 20 gr dill (fresh)
• 7 gr parsley (fresh)

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Braised Lamb With Fruits And Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 12 gr coriander (ground)