Using ingredient broth

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Next Day Rice And Broccoli Soup

• 1 salt and pepper
• 1/2 apple (peeled)
• 475 ml broth
• 30 gr onion (chopped)
• 30 gr rice (cooked)
• 18 gr butter (unsalted)
• some salt and pepper

Next Day Rice And Broccoli Soup

• 1 salt and pepper
• 1/2 apple
• 475 ml broth
• 60 gr rice (cooked)
• 30 gr onion (chopped)
• 28 gr butter

Noodles With Smoked Pork And Rosemary

• 1 onion
• 1 provolone
• 240 ml wine
• 160 gr mushrooms
• 240 ml broth
• 130 gr pork
• 110 gr noodles
• 45 ml mustard
• 16 gr flour
• 10 ml oil

One-skillet: Spicy Vegetable Noodle Stir Fry

• 240 gr tofu
• 350 ml chicken broth
• 160 gr mixed mushrooms (fresh)
• 120 ml broth
• 60 ml chicken broth
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml honey
• 16 gr ginger (fresh)
• 16 ml oil in wide non-stick skillet

Pasta With Beans

• 3 tomatoes (fresh)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (finely chopped)
• 280 gr tomatoes
• 100 gr elbow macaroni (cooked)
• 60 ml olive oil
• 60 ml broth
• 28 gr margarine
• 20 gr parmesan cheese

Peanut-chile Sauce

• 2 scallions
• 2 garlic (cloves)
• 1 green serano chile
• 1 removed
• 1 pepper
• 1 only (white)
• 1 juice
• 1/2 lime
• 1/4 piquins
• 120 ml broth

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Pumpkin-millet Soup

• 1 kabocha squash
• 1 millet
• 1,400 ml broth
• 5 gr nutmeg
• 1 gr cayenne pepper

Quinoa Pilaf

• 2 garlic
• 1 quinoa
• 1 onion
• 1/2 lemon
• 475 ml broth
• 14 gr butter
• 3 gr thyme
• 3 gr parsley

Rabbit Cake

• 1 rabbit
• 1 potato filling recipe
• 1 salt
• 120 ml broth
• 12 gr flour

Rabbit Cake

• 1 rabbit
• 1 potato filling recipe
• 1 salt
• 120 ml broth
• 12 gr flour

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Round Steak Casserole

• 4 potatoes
• 1 garlic salt
• 1 salt
• 1 pepper
• 1 onion
• 525 gr steak
• 350 ml broth
• 1 package green beans
• 1 package tomato soup
• 1 package tomatoes

Shrimp Soup With Caesera Sauce

• 1 cilantro
• 1 jalapeno chile
• 1 clove garlic
• 1/2 jalapeno chile liquid
• 2,800 ml sauce (pan)
• 950 ml chicken broth
• 240 ml broth
• 230 gr tomatoes
• 120 gr shrimp (raw)
• 60 ml caesera sauce

Soup Royale

• 3 eggs
• 2,400 ml broth
• 28 gr butter
• 22 gr flour
• 14 gr parmesan cheese
• 1 gr salt nutmeg

Spinach Meatballs

• 1 egg
• 700 gr beef
• 240 ml broth
• 230 ml tomato sauce
• 120 ml wine
• 60 gr onion
• 20 gr parmesan cheese
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper

Stuffed Vidalia Onions

• 6 vidalia onions
• 1 egg (hard boiled)
• 1 instant cream (envelope)
• 240 ml broth
• 230 gr cornbread
• 75 gr potatoes (cooked)

Sweet Potato Soup With Buttered Pecans

• 3 carrots (sliced thin)
• 2 in advance
• 2 garlic (cloves minced)
• 1 russet baking potato
• 1 make the buttered pecans
• 1 day in advance
• 1 make the soup
• 1 creme frache
• 1 bay leaf
• 1,200 ml broth